Yes, they can absolutely be frozen for later use! I cook them, freeze them, and let them thaw in the fridge before reheating via microwave. Thanks for your question, Danica!

Emma, I have not tried it, but that is exactly what I would do. Also, make sure you mash the lentils well. If they are a bit gummy then they will help the flax eggs hold everything together. Let us know how it turns out!

To make these vegan, could I just add a little more nutritional yeast in lieu of parmesan? Obviously using flax eggs as well.

I have never tried it, so I don’t know. I do however cook my veggie burgers in a skillet and they aren’t that differnt (except for size). If you try it and they seem crumbly, add an extra egg. The egg will set and hold them together better for turning in the skillet. Let us know how it turns out as well!

Great idea to make a lentil loaf! I’m glad you enjoyed the flavors. If you want to try the meatballs again, I would suggest mashing up the lentils even more, perhaps pulse them in a food processor so they make a little bit more of a paste, and press them in between your cupped palms. The pressure might help to get everything to stay tighly in place!

Savannah, I love that you took this recipe and made it your own! Thanks for letting us know about the additions you enjoyed!