“Disclosure: I received free samples of Sabra Hummus mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.”
Happy National Hummus Day friends! I am back today to bring you more hummus filled goodies because today, May 13th, is National Hummus Day! Earlier this week I posted my Mediterranean Hummus Stuffed Mushrooms. Today I’m sharing these Vegan Spicy Eggplant Hummus Taquitos which are made with Sabra’s Supremely Spicy Hummus. These quick appetizers are crispy on the outside, creamy on the inside, and perfect for dipping! Continue reading
When I first started trying meatless meals, I loved tofu, and disliked tempeh. There are lots of folks out there that don’t like tofu, but I wasn’t never one of them. Tempeh has taken some time for me to figure out how to prepare properly. Tempeh is a fermented soybean cake that has a unique flavor, unlike tofu which must be flavored. The nutty flavor of tempeh works well in these tempeh gyros with cucumber tzatziki. This recipes has completely changed my mind on tempeh! 
