Mushrooms are a great ingredient to work with as a cook. They are rich and full of umami. Umami is the flavor of savoriness. When mushrooms cook, something magical happens. Their dense spongy material softens and releases so much flavor! Mushrooms are good so many ways, sauted for pasta like this Ravioli Bake with Spinach and Mushrooms, or in veggie burgers like this Black Bean and Mushroom Burger. In this clam and millet stuffed mushrooms recipe, I stuff a large mushroom cap with diced clams and cooked millet. So rich and flavorful! Continue reading
Welcome to Alison's Allspice! My blog focuses on home cooking healthy yet delicious foods. I post pescatarian, vegetarian, and vegan recipes. Enjoy!
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