Tag Archives: Whole grain

Black Bean Beet Enchiladas

Posted on August 1, 2016 | Leave a comment

Alright so, this is not a traditional way to use beets. However, I am not a traditional girl, either. At home, we have been loving quick Mexican inspired food this summer, and these black bean beet enchiladas were no different. This recipe uses the whole beet, the root and the greens! Check out the variations section if your beets didn’t come with the greens. Continue reading →

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Posted in CSA, Mexican, Quick and Easy, Vegetarian Main Dish

Tagged Adobo Sauce, Beans, Beets, Cheese, Garlic, Quick and Easy, Tortillas, Whole grain

Zucchini Burgers with Quick Pickles

Posted on July 22, 2016 | 2 comments

Right now I have a large bowl of zucchini, summer squash, eggplant, and cucumber sitting in my kitchen. It’s a true sign of summer. Ample fresh produce requires me to be on my toes with recipe ideas, so that none of it will go to waste. The best recipe will use multiple pieces of produce, two birds one stone kind-of thing. This Zucchini Burgers with Quick Pickles recipe was delicious, simple and the burgers freeze well so you can make extra for later! Continue reading →

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Posted in Burger, CSA, Quick and Easy, Vegetarian Main Dish

Tagged Cast iron, Cheese, Cucumber, Eggs, Garlic, Herbs, Quick and Easy, Rice, Vegetarian, Whole grain, Zucchini

Lentil Pecan Tacos

Posted on July 8, 2016 | Leave a comment

Tacos are by far one of the most awesome foods out there. No, seriously. They can be prepared in so many ways, and for so many diet preferences. Plus, they are delicious! In my avocado tostadas post I raved about tacos, and compared tostadas to the awesomeness of a taco. I love tacos so much that I have a taco pizza recipe, and a taco stuffed shells recipe. This lentil pecan tacos recipe is a traditional taco recipe, made to mimic what meat-eaters call a classic taco. Continue reading →

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Posted in Gluten Free Dishes, Mexican, Quick and Easy, Tacos

Tagged Cheese, Lentils, Nuts, Quick and Easy, Romaine, Tomatoes, Tortillas, Vegetarian, Whole grain

Black bean tacos with garlic red cabbage slaw

Posted on June 22, 2016 | 6 comments

For a while, my family and I were hooked on my fish tacos recipe. We would eat them every week. I always had red cabbage in the fridge to top them with zesty slaw. We are not tired of the fish tacos yet, but it is good to switch things up sometimes. These black bean tacos with garlic red cabbage slaw are a regular in our rotation now. They are perfect for summer because they don’t take much time to make, which leaves more time for fun! Continue reading →

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Posted in Gluten Free Dishes, Quick and Easy, Tacos, Vegetarian Main Dish

Tagged Beans, Cheese, Garlic, Quick and Easy, Red cabbage, Tortillas, Vegetarian, Whole grain

Balsamic Asparagus Barley Bowl

Posted on June 11, 2016 | Leave a comment

About a month a ago, I started my Asparagus Mini Series, where I highlighted recipes using asparagus. Asparagus is my favorite spring-time vegetable that I only get when it is locally available. Asparagus is sooooo much better when it is fresh! This balsamic asparagus barley bowl recipe was developed shortly after I completed the mini series, but was still worthy of sharing before next spring! Continue reading →

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Posted in Grains, Salad, Vegetarian Main Dish

Tagged Asparagus, Cranberries, Feta, Nuts, Vegetarian, Whole grain

Mushroom Pecan Empanadas

Posted on June 8, 2016 | 2 comments

Making food from scratch is often times more time consuming. There are plenty of reasons to do it, however. The first, and my personal favorite, is that making your own food allows you to control the ingredients used. You can also make it exactly how you like it, and personalize it for others that you cook for. This mushroom pecan empanadas recipe is time consuming, but totally worth the effort! Continue reading →

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Posted in Dinner, Vegetarian Main Dish

Tagged Cheese, Eggs, Garlic, Make ahead, Mushrooms, Nuts, Vegetarian, Whole grain

Guacamole Black Bean Burritos

Posted on May 20, 2016 | Leave a comment

Every spring there seems to be a desire for quick and easy meals. When the weather warms, spending your free hours in the kitchen is not the goal. Perhaps working near the stove or oven is no longer appealing because of the warming temperatures. Maybe you just want to get outside and enjoy the fresh air! Guacamole black bean burritos are quick, easily adapted, and addicting! Continue reading →

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Posted in Mexican, Quick and Easy

Tagged Avocado, Cheese, Quick and Easy, Rice, Salsa, Tortillas, Vegetarian, Whole grain

Fish Tacos with Pineapple Salsa

Posted on May 16, 2016 | 4 comments

It’s Monday morning and it’s raining. Days like this really make you appreciate the weekend! The weather this weekend was beautiful and I managed to get outside to do some yard work. It has been a long spring for us in Southern Illinois, and I have been trying to soak up as much as possible before the summer heat sets in. These fish tacos with pineapple salsa are a great refreshing dinner after spending the day in the sun! Continue reading →

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Posted in Fish and Seafood, Tacos

Tagged Cilantro, Fish, Garlic, Ginger, Pineapple, Quick and Easy, Red cabbage, Tacos, Tomatoes, Whole grain

Asparagus Sun-dried Tomato Carbonara

Posted on May 13, 2016 | Leave a comment

Asparagus Sundried Tomato Carbonara 2

This is my third and final post for the Asparagus Mini-Series this year! Look for the mini-series to come back next spring! If you’re just joining, check out my other asparagus recipes from the mini series including Asparagus Artichoke Millet Bowl and Asparagus Tomato Tart. Continue reading →

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Posted in Pasta, Vegetarian Main Dish

Tagged Asparagus, Cheese, Eggs, Garlic, Quick and Easy, Tomatoes, Vegetarian, Whole grain

Asparagus Artichoke Millet Bowl

Posted on May 9, 2016 | 2 comments

This is post #2 for my Asparagus Mini Series! Bowl meals are all the craze right now. And rightfully so. They are very easy for both prep and clean up! Mix it together in a big bowl, and serve in little bowls. Easy-peasy! I love them because they include whole grains, with lots of veggies. Asparagus is the star in my asparagus artichoke millet bowl. Continue reading →

2 Comments

Posted in Gluten Free Dishes, Grains, Quick and Easy, Salad

Tagged Artichokes, Asparagus, Feta, Garlic, Herbs, Quick and Easy, Vegetarian, Whole grain

Tag Archives: Whole grain

Black Bean Beet Enchiladas

Zucchini Burgers with Quick Pickles

Lentil Pecan Tacos

Black bean tacos with garlic red cabbage slaw

Balsamic Asparagus Barley Bowl

Mushroom Pecan Empanadas

Guacamole Black Bean Burritos

Fish Tacos with Pineapple Salsa

Asparagus Sun-dried Tomato Carbonara

Asparagus Artichoke Millet Bowl

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Tag Archives: Whole grain

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