Follow my blog with BloglovinA few years ago I took a trip to Puerto Rico and had plantains for the first time. I had always assumed that they were just like bananas, but the truth is that they are pretty different. A plantain is more well suited for cooking because it has a firm texture. Banana’s are usually reserved for baked goods because they are soft while plantains will hold up to the cooking process. My favorite part about plantains is that they add a hint of sweetness to dishes like my plantain black bean rice bowls with cilantro pesto. Continue reading
Welcome to Alison's Allspice! My blog focuses on home cooking healthy yet delicious foods. I post pescatarian, vegetarian, and vegan recipes. Enjoy!
-
Find recipes by ingredient!
Asian Asparagus Beans Cabbage Carrots Cast iron Cauliflower Cheese Chickpeas Cilantro Cucumber Eggs Feta Fish Garlic Ginger Herbs Kale Lemon Lentils Make ahead Marinara Mushrooms Noodles Nuts Peppers Potatoes Quick and Easy Red cabbage Rice Romaine Shrimp Sour Cream Spinach Sriracha Sweet Corn Sweet Potato Tofu Tomatoes Tortillas Vegan Vegetarian Whole grain Yogurt ZucchiniLike Alison’s Allspice On Facebook
-
-
-
This site uses affiliate links for products I use and recommend. If you purchase through those links, I may earn a commission at no additional cost to you. Thank you for supporting Alison’s Allspice.