I love this point in the summer, when the farmers market is in full swing and fresh produce is abundant! I shop at our local farmers market every weekend before I do my regular grocery trip. That way I can pick up local produce, and plan my meals around what is in season.
Greek is one of my favorite salad types. Greek salads always include bold flavors and lots of color! This salad is perfect for the summertime using fresh and widely available produce, like cucumbers and tomatoes. I like to make a big batch to take to work all week long. Everyone is jealous at lunch time when I open up my mug!
Posted in Grains, Salad, Vegetarian Main Dish
Tagged Beans, Cheese, Cucumber, Garlic, Olives, Tomatoes, Vegetarian, Whole grain
Have you ever gone shopping and found that the grocery store has stopped carrying your favorite brand of something? That is ho
w I was inspired to figure out this whole wheat tortilla recipe. It is easy to make, but does require that you have a little time, and a rolling pin. In a pinch I have used a wine bottle covered with plastic wrap, and it works too.
You start by mixing together your ingredients and forming a ball. Using hot water helps to soften the whole grain flour quickly, so you can form it right away. I like to form my dough into two cylinders or rolls, tapping in the ends as I go to keep the roll even (See photo >>). Cut each roll into 6 portions, being carful to keep its shape. I find this is easier than rolling each dough portion into a ball.
Pizza is an absolute favorite around here, and this pizza explodes with flavor! We eat this pizza as a once-in-a-while treat because it is definitely a splurge. A must try if you are a pizza fan, however. A Chicago-style pizza has the cheese on the bottom and the sauce on the top because it has a long baking time and the sauce on the top prevents the cheese from burning. This layering method works wonders for the flavor as well. The diced tomato sauce roasts on the top of the pizza, melting the cheese into a gooey center, all held together with a thick crust. I’m getting hungry just writing about it!
Posted in Pizza, Vegetarian Main Dish
Tagged Cast iron, Cheese, Garlic, Make ahead, Tomatoes, Whole grain
Zucchini is a favorite summer time staple of mine. If you have ever grown zucchini you know that often times you end up with more zucchini than you can use and this recipe is great way to devour those delectable summer time treats!
This sandwich is a vegetarian twist on the Italian grinder. I have made this classic recipe a little easier by using simple marinara sauce, made zesty with garlic and lots of red pepper flakes, and a little tastier by toasting it in the oven!
Posted in Sandwich, Vegetarian Main Dish
Tagged Cheese, Garlic, Marinara, Quick and Easy, Vegetarian, Whole grain, Zucchini
