Tag Archives: Vegetarian

Easy Homemade Mole Sauce

Posted on April 22, 2019 | 4 comments

My most recent kitchen project has been experimenting with mole (mo-lay) sauce. Mole is a Mexican staple that can be made in a huge variety of ways, and is usually very labor intensive. This recipe for easy homemade mole sauce is blended first, so it is fast and easy. Continue reading →

4 Comments

Posted in Component Cooking, Condiments and Spreads, Gluten Free Dishes, Mexican, Vegan

Tagged Adobo Sauce, Chipotle, Garlic, Nuts, Quick and Easy, Tomatoes, Vegan, Vegetarian

Lemon Caper Spaghetti with Chickpeas

Posted on April 8, 2019 | Leave a comment

On most Saturdays, I find myself at home alone for lunch. I usually try to go through the fridge and use up leftover ingredients. Sometimes I do something I might never have tried otherwise, and end up loving it! That was the case for this lemon caper spaghetti with chickpeas recipe.

This meal used up leftovers from my shrimp pistachio gremolata pasta dish. I wanted to make a vegan and nut free version, but the dish was lacking protein. Hence, chickpeas. I gave them a quick pan fry like I do in this gyro bowl recipe, and viola! Lunch is served. Continue reading →

Broccoli Mushroom and Wild Rice Skillet Casserole

Posted on April 2, 2019 | 8 comments

Have you ever wanted the comfort of an ooey-gooey casserole without the long oven bake time? A skillet casserole may be just right for you. This broccoli mushroom and wild rice skillet casserole starts on the stove top, and finishes under the broiler. Continue reading →

8 Comments

Posted in Grains, Quick and Easy, Vegetarian Main Dish

Tagged Broccoli, Cheese, Garlic, Mushrooms, Quick and Easy, Rice, Sour Cream, Vegetarian

Teriyaki Mushroom Tacos

Posted on March 21, 2019 | 2 comments

When I want to create a new recipe, and I want it to be a hit for my family, tacos are the way to go. These teriyaki mushroom tacos are super flavorful, made with a homemade teriyaki sauce and sriracha mayo!

My husband thinks that tacos are a food group. I can’t disagree, tacos are pretty much the most awesome way to devour some deliciousness. The tortilla should have an award for being the best food delivery service. Continue reading →

2 Comments

Posted in Asian, Gluten Free Dishes, Mexican, Tacos, Vegetarian Main Dish

Tagged Asian, Cheese, Mushrooms, Quick and Easy, Sriracha, Vegetarian

Chunky Tomato Orzo Soup

Posted on March 18, 2019 | 6 comments

Warmer weather is finally starting to show it’s face after a long winter. However, I’m willing to bet that we have one last cold snap headed our way before summertime, and I’m ready with this chunky tomato orzo soup!

I have been dreaming of summer tomatoes, refusing to buy fresh at the store (they are just not as good). Luckily, canned tomatoes pack great flavor, perfect for soup! Continue reading →

6 Comments

Posted in Soup, Vegan, Vegetarian Main Dish

Tagged Carrots, Noodles, Tomatoes, Vegan, Vegetarian

Bold Blue Cheese Vinaigrette

Posted on March 15, 2019 | 14 comments

Friends, today let’s talk about blue cheese. I am a huge fan; I love the creamy texture and bold flavor. This bold blue cheese vinaigrette is vinegar and olive oil based instead of the standard creamy dressing. It’s my favorite new way to do salads!

Vinaigrette is my favorite salad dressing, so it’s no wonder why I love this blue cheese vinaigrette. I love the bold flavor of the vinegar, and I use a little more than other blue cheese vinaigrette recipes. My suggestions on changing that, next. Continue reading →

14 Comments

Posted in Condiments and Spreads, Salad

Tagged Blue cheese, Garlic, Quick and Easy, Vegetarian

Goat Cheese Baked Artichoke Hearts

Posted on March 11, 2019 | 6 comments

This spring, I am trying to clean out the freezer and the pantry. At some point when frozen artichoke hearts were on sale, I bought a bunch! What can I say, I love a bargain. These goat cheese baked artichoke hearts have been a delicious way to use them up!

I have been on a bit of a dill craze, recently, using it in recipes such as this creamy lemon dill orzo soup, or this Norwegian cod grain bowl. It is a flavor that I usually associate with summer, so I guess I’m craving some warm weather! Continue reading →

6 Comments

Posted in Quick and Easy, Side Dish

Tagged Artichokes, Cheese, Garlic, Herbs, Quick and Easy, Vegetarian

Mushroom Lentil Vegetarian Lasagna

Posted on March 5, 2019 | 16 comments

My husband rolls his eyes every time I say we’re having lasagna… He says it’s a food all women love, and maybe he’s right. But, what’s not to love? Mushroom lentil vegetarian lasagna is what’s for dinner!

I usually think of vegetarian lasagna being layered with shredded and chopped veggies. I have a favorite version that is loaded with carrots, zucchini, spinach, mushrooms, and onion. You can find the small batch version of it here. Continue reading →

16 Comments

Posted in Dinner, Pasta, Vegetarian Main Dish

Tagged Cheese, Garlic, Lentils, Marinara, Mushrooms, Vegetarian

Giant Green Veggie Burgers

Posted on February 22, 2019 | 2 comments

This month’s recipe redux theme was Movie Inspiration, because the Oscars are right around the corner! Therefore, I chose to make giant green veggie burgers after one of my favorite movie characters, the hulk!

This recipe is a great way to sneak in extra veggies. Broccoli is one of my favorite veggies, but not so much for my husband. After trying these burgers, he said he never would have guessed they had broccoli in them! Continue reading →

2 Comments

Posted in Burger, Grains, Vegetarian Main Dish

Tagged Broccoli, Cheese, Eggs, Peas, Vegetarian

Creamy Chickpea Lentil Soup with Kale

Posted on February 19, 2019 | 6 comments

Recently, I have been lamenting spring. However, spring goes as quickly as it comes, so I’m trying to live in the moment and enjoy the cool weather before summer’s heat sets in. This creamy chickpea lentil soup is the perfect way to enjoy the last of winter’s cool weather.

Do you ever find yourself wishing you were somewhere else? Enjoying the moment is an important life skill, and I find sometimes it takes practice. I totally connect to life through food, so I stay in the moment by making seasonal dishes. Continue reading →

6 Comments

Posted in Gluten Free Dishes, Soup, Vegan, Vegetarian Main Dish

Tagged Beans, Carrots, Garlic, Herbs, Kale, Lentils, Vegan, Vegetarian

Tag Archives: Vegetarian

Easy Homemade Mole Sauce

Lemon Caper Spaghetti with Chickpeas

Broccoli Mushroom and Wild Rice Skillet Casserole

Teriyaki Mushroom Tacos

Chunky Tomato Orzo Soup

Bold Blue Cheese Vinaigrette

Goat Cheese Baked Artichoke Hearts

Mushroom Lentil Vegetarian Lasagna

Giant Green Veggie Burgers

Creamy Chickpea Lentil Soup with Kale

Like Alison’s Allspice On Facebook

This site uses affiliate links for products I use and recommend. If you purchase through those links, I may earn a commission at no additional cost to you. Thank you for supporting Alison’s Allspice.

Tag Archives: Vegetarian

Email Subscription:

Find recipes by ingredient!

Like Alison’s Allspice On Facebook

This site uses affiliate links for products I use and recommend. If you purchase through those links, I may earn a commission at no additional cost to you. Thank you for supporting Alison’s Allspice.