Tag Archives: Vegetarian

Easy Butternut Squash Soup with Coconut Milk

Posted on November 2, 2019 | 6 comments

I grow butternut squash in my garden because I love the fact that they last all through fall into winter. I used home-grown squash in this easy butternut squash soup with coconut milk, and I could not get enough!

Usually, I use yogurt or cream to make a classic butternut squash soup to amp up the creaminess, but I didn’t have any on hand. Coconut milk is a common ingredient in butternut squash soup, but it is usually paired with curry spcies and the like, which is not what I was looking for. Continue reading →

6 Comments

Posted in Gluten Free Dishes, Soup, Vegan, Vegetarian Main Dish

Tagged Butternut Squash, Celery, Coconut Milk, Vegan, Vegetarian

Vegan Kimchi Fried Rice with Edamame

Posted on October 20, 2019 | 2 comments

I started experimenting with kimchi as an ingredient long ago. So far, my favorite way to eat it is in fried rice. This vegan kimchi fried rice with edamame is a colorful dish that is super easy to make!

I previously posted a kimchi fried rice recipe that had a sunny side up egg on top. This vegan version is just as good, and is a bit more colorful thanks to the red cabbage. Continue reading →

2 Comments

Posted in Asian, Gluten Free Dishes, Grains, Quick and Easy, Vegan, Vegetarian Main Dish

Tagged Edamame, Garlic, Kimchi, Quick and Easy, Rice, Vegan, Vegetarian, Whole grain

Vegan Okra Etouffee

Posted on September 28, 2019 | Leave a comment

Etoufee is one of my favorite comfort food dishes. It occurred to me not long ago, that the only ingredient keeping my favorite etouffee from being vegan was the seafood. Therefore, I decided to try vegan okra etouffee as a plant based version!

I chose to use okra to replace the seafood because it is traditional in Cajun cuisine. I have seen variations that use chickpeas, but they don’t match the flavor and texture of the original dish, in my opinion. Continue reading →

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Posted in Cajun, Vegan, Vegetarian Main Dish

Tagged Celery, Okra, Peppers, Rice, Tomatoes, Vegan, Vegetarian

Korean BBQ Jackfruit Nachos with Kimchi

Posted on September 21, 2019 | Leave a comment

Kimchi is one of those things that you either love, or hate, and I love it! Ever since I discovered my love of kimchi, I have been looking for new ways to use it. These Korean BBQ jackfruit nachos with kimchi are a fun way to mix it up!

As I start to think about nachos, I am realizing that I have never posted my favorite traditonal nacho recipe. I have a greek nachos recipe, and a 4th of July themed nachos, so traditional nachos are on the way 😉 Continue reading →

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Posted in Appetizer, Asian, Snacks, Vegetarian Main Dish

Tagged Cheese, Jackfruit, Kimchi, Vegetarian

Mediterranean Chickpea Zucchini Skillet

Posted on August 31, 2019 | 4 comments

This one skillet meal screams summer with all its fresh ingredients! My favorite part of this mediterranean chickpea zucchini skillet? The wine sauce! It ties the whole dish together.

Ok, so no duh, I love the wine sauce. I do love wine. It’a also an important component because it keeps the skillet moist. Mine completely absorbed (so it wasn’t very saucy) but the flavor it added was SO good! Continue reading →

4 Comments

Posted in Gluten Free Dishes, Quick and Easy, Vegetarian Main Dish

Tagged Chickpeas, Feta, Olives, Quick and Easy, Tomatoes, Vegetarian, Wine, Zucchini

Grilled Eggplant and Herb Wrap

Posted on August 24, 2019 | 2 comments

Has everyone had a great summer full of grilling? I grill out every Sunday night. This week, I made a grilled eggplant and herb wrap that is loaded with fresh flavor!

Are you a fan of eggplant? It can be bitter, and salting the eggplant helps to remove those bitter flavors. Also, the fresher the eggplant, the less bitter.

Some people are sensitive to eggplants bitterness, and others not. Therefore, this may be a step you can skip if you don’t notice the bitter flavor of eggplant. Continue reading →

2 Comments

Posted in Sandwich, Vegan, Vegetarian Main Dish

Tagged Cilantro, Eggplant, Hummus, Lemon, Parsley, Tortillas, Vegan, Vegetarian

High Protein Chocolate Chunk Muffins

Posted on August 17, 2019 | Leave a comment

Whenever I get hungry in the middle of the afternoon, I reach for one of these high protein chocolate chunk muffins! They feel like a treat, while also filling me up and helping me to snack less!

Usually when I get hungry before dinnertime, its because I needed a little extra protein. However, I’m one of those people that wants everthing I eat to feel special, not just I’m eating because I have to. If you eat because you are hungry, but don’t feel satisfied with what you eat, you’re likely to keep snacking. Continue reading →

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Posted in Gluten Free Dishes, Quick and Easy, Snacks

Tagged Applesauce, Bananas, Chocolate, Vegetarian

Korean BBQ Tempeh Wraps

Posted on August 10, 2019 | Leave a comment

Have you tried Korean BBQ, or gochujang sauce yet? In these Korean BBQ tempeh wraps, the spicy gochujang is balanced by cool cucumber and creamy mayo.

Gochujang sauce is spicy, which is one reason I love it. If you (or a member of your family) don’t like spicy, try using regular BBQ sauce in the skillet and personalize each wrap with spicy Korean or sweet American BBQ sauce. Continue reading →

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Posted in Asian, Quick and Easy, Sandwich, Vegan, Vegetarian Main Dish

Tagged Cucumber, Nuts, Romaine, Tempeh, Tortillas, Vegetarian

Lemon Dill Zucchini Fritters with Yogurt Sauce

Posted on August 5, 2019 | 2 comments

I ate these lemon dill zucchini fritters with yogurt sauce for dinner last week. It was one of those nights that I just didn’t want to make anything else. But that’s how I roll.

I’m an entree girl, very seldom do I make a main and side dish. That’s why all my veggie burger recipes make 4, because I eat 2 for dinner! Also, egg rolls. I eat them as an entree as well. It’s tasty. Why not? Continue reading →

2 Comments

Posted in Appetizer, Gluten Free Dishes, Side Dish

Tagged Dill, Lemon, Quick and Easy, Vegan, Vegetarian, Yogurt, Zucchini

Gyro Tofu Sliders with Tzatziki Slaw

Posted on July 27, 2019 | 2 comments

I have done it again. All things gyro! This time, I made gyro tofu sliders with tzatziki slaw. The tofu was pan fried so it was nice and crispy on the outside, just the way I like it!

The first time I tried this recipe, I was using up leftovers from the fridge. I had just made my favorite gyro recipe, these tempeh gyro tacos, and I was inspired to try the marinade with some leftover tofu. Continue reading →

2 Comments

Posted in Appetizer, Burger, Sandwich, Vegetarian Main Dish

Tagged Cabbage, Cucumber, Dill, Garlic, Tofu, Vegetarian, Yogurt

Tag Archives: Vegetarian

Easy Butternut Squash Soup with Coconut Milk

Vegan Kimchi Fried Rice with Edamame

Vegan Okra Etouffee

Korean BBQ Jackfruit Nachos with Kimchi

Mediterranean Chickpea Zucchini Skillet

Grilled Eggplant and Herb Wrap

High Protein Chocolate Chunk Muffins

Korean BBQ Tempeh Wraps

Lemon Dill Zucchini Fritters with Yogurt Sauce

Gyro Tofu Sliders with Tzatziki Slaw

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Tag Archives: Vegetarian

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