Tag Archives: Vegan

Apple Cinnamon Quinoa Breakfast Bowls

Posted on December 5, 2018 | 14 comments

One food type that I think people tend to overlook when it comes to breakfast is whole grains! Cereals boast that they are made from whole grains, but how often do you cook your own for breakfast? I think these apple cinnamon quinoa breakfast bowls will have you cooking grains for breakfast all the time! Continue reading →

14 Comments

Posted in Breakfast, Gluten Free Dishes, Grains, Vegan

Tagged Apples, Quick and Easy, quinoa, Vegan, Vegetarian, Whole grain

Slow Cooker Southwest Sweet Potato Soup

Posted on November 30, 2018 | 10 comments

The first time I made this slow cooker southwest sweet potato soup, I was trying to make a vegetarian taco soup. This soup did not taste like tacos to me, but I loved the flavors, so I reinvented it with a new name.

Peppers and onions make the base for this soup. They are the most important ingredients because they give the broth all of its flavor. Continue reading →

10 Comments

Posted in Gluten Free Dishes, Soup, Southwestern, Vegan, Vegetarian Main Dish

Tagged Beans, Garlic, Peppers, Sweet Corn, Sweet Potato, Tomatoes, Vegan, Vegetarian

Vegan Mushroom Stroganoff with Cashew Cream

Posted on November 26, 2018 | 2 comments

I have a few family members that eat dairy-free. Over the holidays when we are all together, sometimes finding meals that fit into everyone’s diet is difficult. I shared this vegan mushroom stroganoff with cashew cream with my family this holiday season, and everyone enjoyed!

As a kid, mom always used to make stroganoff; it was a family favorite. Around the dinner table, we all agreed that the cashew cream made a great substitute for the sour cream in our family recipe. Continue reading →

2 Comments

Posted in Pasta, Vegan, Vegetarian Main Dish

Tagged Mushrooms, Noodles, Nuts, Vegan, Vegetarian

How to Roast a Pumpkin for Homemade Pumpkin Puree

Posted on October 30, 2018 | Leave a comment

Has anyone else been eyeing all the beautiful pumpkins that are out right now?! I certainly have, and I decided to figure out how to roast a pumpkin for homemade pumpkin puree, because, why not!

The first thing to consider is the variety of pumpkin you buy. Jack-O-Lantern pumpkins are watery and don’t have much flavor. Small sugar pumpkins are best for pies, and not necessarily for savory applications. Continue reading →

Roasted Red Pepper and Tomato Soup

Posted on October 4, 2018 | 16 comments

Today I am sharing a recipe for roasted red pepper and tomato soup that is stupid easy to make, and loaded with rich flavors.

My husband doesn’t really like peppers, but he enjoyed a bowl of roasted red pepper soup at a wedding we attended recently. I knew I had to recreate the dish because we had found a way we could both enjoy red peppers! Continue reading →

16 Comments

Posted in Gluten Free Dishes, Quick and Easy, Soup, Vegan, Vegetarian Main Dish

Tagged Balsamic, Peppers, Quick and Easy, Sour Cream, Tomatoes, Vegan, Vegetarian

Broccoli and Olive Orzo Salad with Red Wine Vinaigrette

Posted on August 14, 2018 | 24 comments

Is everyone ready for the new school year?! One of the simplest things you can do to prepare is to round up some easy lunch recipes. This broccoli and olive orzo salad with red wine vinaigrette recipe makes a great packed lunch!

I make all kinds of simple salads like this one for my work lunches. The best ones should be able to keep in the fridge during the week so you can make batches over the weekend. Continue reading →

24 Comments

Posted in Pasta, Quick and Easy, Salad, Side Dish, Vegan, Vegetarian Main Dish

Tagged Beans, Broccoli, Olives, Quick and Easy, Vegan, Vegetarian

Homemade Pizza Sauce from Tomato Sauce

Posted on June 15, 2018 | 12 comments

I love to make homemade pizza, so I thought, why not the sauce too? Pizza sauce is not a consistent recipe at all! There are a million different ways to make it, and today I am sharing my homemade pizza sauce from tomato sauce recipe!

While doing research for this recipe, I found a lot of different sauce recipes. Some used all tomato paste with water, some were no-cook recipes using canned tomatoes, and some used no seasonings! Continue reading →

12 Comments

Posted in Condiments and Spreads, Pizza

Tagged Garlic, Herbs, Make ahead, Tomatoes, Vegan, Vegetarian

Mushroom Lentil Vegetarian Taco Crumbles

Posted on June 12, 2018 | 12 comments

When I started my healthy eating journey, cutting out processed foods was the first major step I took, and undoubtedly one of the hardest. My husbands favorite food is tacos, so creating this mushroom lentil vegetarian taco crumbles recipe was a must!

If you are accustomed to using “meat crumbles” in your tacos, you definitely need to try this recipe. It is made with 4 simple ingredients, and tastes way better than the store bought variety! Continue reading →

12 Comments

Posted in Component Cooking, Gluten Free Dishes, Mexican, Quick and Easy, Tacos, Vegan, Vegetarian Main Dish

Tagged Lentils, Mushrooms, Quick and Easy, Tacos, Vegan, Vegetarian

Grilled Polenta with Fresh Tomato Relish

Posted on June 8, 2018 | 18 comments

Every season brings on a new cooking method for the kitchen, and summertime is grilling season! This grilled polenta with fresh tomato relish captures summer with a smoky polenta wedges, and a garden-fresh relish!

I kept this recipe simple, so that it could be adapted to any situation. You can serve this recipe as an appetizer or side, or add some protein to make it whole meal! Continue reading →

18 Comments

Posted in Appetizer, Gluten Free Dishes, Side Dish, Vegan

Tagged Cilantro, Garlic, Polenta, Quick and Easy, Tomatoes, Vegan, Vegetarian

One Pot Peanut Noodles with Snap Peas and Cabbage

Posted on April 21, 2018 | 12 comments

This months recipe redux them was for “healthy recipes you like to bring on a picnic.” I sprung right into action and whipped up these one pot peanut noodles with snap peas and cabbage!

The peanut sauce on this noodle bowl is what really makes the dish. You can use any long thin noodle, and any seasonal veggies you might have on hand. Continue reading →

12 Comments

Posted in Asian, Pasta, Quick and Easy, Recipe Redux, Vegan, Vegetarian Main Dish

Tagged Garlic, Herbs, Noodles, Nuts, Peanut butter, Quick and Easy, Red cabbage, Snap peas, Vegan, Vegetarian

Tag Archives: Vegan

Apple Cinnamon Quinoa Breakfast Bowls

Slow Cooker Southwest Sweet Potato Soup

Vegan Mushroom Stroganoff with Cashew Cream

How to Roast a Pumpkin for Homemade Pumpkin Puree

Roasted Red Pepper and Tomato Soup

Broccoli and Olive Orzo Salad with Red Wine Vinaigrette

Homemade Pizza Sauce from Tomato Sauce

Mushroom Lentil Vegetarian Taco Crumbles

Grilled Polenta with Fresh Tomato Relish

One Pot Peanut Noodles with Snap Peas and Cabbage

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Tag Archives: Vegan

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