Tag Archives: Tortillas

Black bean tacos with garlic red cabbage slaw

Posted on June 22, 2016 | 6 comments

For a while, my family and I were hooked on my fish tacos recipe. We would eat them every week. I always had red cabbage in the fridge to top them with zesty slaw. We are not tired of the fish tacos yet, but it is good to switch things up sometimes. These black bean tacos with garlic red cabbage slaw are a regular in our rotation now. They are perfect for summer because they don’t take much time to make, which leaves more time for fun! Continue reading →

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Posted in Gluten Free Dishes, Quick and Easy, Tacos, Vegetarian Main Dish

Tagged Beans, Cheese, Garlic, Quick and Easy, Red cabbage, Tortillas, Vegetarian, Whole grain

Guacamole Black Bean Burritos

Posted on May 20, 2016 | Leave a comment

Every spring there seems to be a desire for quick and easy meals. When the weather warms, spending your free hours in the kitchen is not the goal. Perhaps working near the stove or oven is no longer appealing because of the warming temperatures. Maybe you just want to get outside and enjoy the fresh air! Guacamole black bean burritos are quick, easily adapted, and addicting! Continue reading →

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Posted in Mexican, Quick and Easy

Tagged Avocado, Cheese, Quick and Easy, Rice, Salsa, Tortillas, Vegetarian, Whole grain

Avocado Tostadas

Posted on January 9, 2016 | Leave a comment

Tacos are considered a kings food in my house. Tostadas are flat tacos, right? Well, not really. Tostada means “toasted.” It’s kind-of hard to toast a taco because all the ingredients are wrapped up inside it’s crunchy shell (or soft shell depending on your preference). Tostadas and tacos have very similar (if not the same) ingredients, therefore, we are making room for toasty tostadas at the king’s table! Especially these avocado tostadas!

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Posted in Gluten Free Dishes, Mexican, Tacos

Tagged Avocado, Beans, Cheese, Quick and Easy, Romaine, Sour Cream, Tacos, Tomatoes, Tortillas, Vegetarian, Whole grain

Bean and Potato Enchiladas

Posted on September 23, 2015 | Leave a comment

I love to make enchiladas because they are simple. Simple ingredients and simple to prep. All you have to do is make your filling, stuff tortillas, and bake! Anyone can do that. This recipe is made almost entirely out of my pantry staples. It’s easy to add to the end of my weeks meal planning because I generally don’t need many ingredients.

Bean and Potato Enchiladas

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Posted in Mexican, Vegetarian Main Dish

Tagged Beans, Cheese, Garlic, Potatoes, Tortillas, Vegetarian, Whole grain

Fresh 6 Layer Bean Dip

Posted on September 12, 2015 | Leave a comment

Football season starts tomorrow!! I don’t know what I love more, watching the ball game, or planning the food and drink! We love to watch the games, crowded around the TV with a plate full of finger foods and snacks. This recipe for bean dip is so simple to throw together before the game and is always a hit!

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Posted in Appetizer, Gluten Free Dishes

Tagged Beans, Cheese, Quick and Easy, Romaine, Salsa, Sour Cream, Tomatoes, Tortillas, Vegetarian

Vegan Chilaquiles

Posted on September 5, 2015 | Leave a comment

I am so excited to share this recipe. Chilaquiles (Chee-la-key-les) is a traditional Mexican dish that is made to use up stale tortillas or tortilla chips. I dislike food waste, therefore I love recipes like this one. Recipes that lend ideas to use up ingredients that you have leftover in your fridge. This recipe is so quick, I almost didn’t get any photos while I was cooking. A great recipe for a busy weeknight!

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Posted in Gluten Free Dishes, Mexican, Vegan, Vegetarian Main Dish

Tagged Quick and Easy, Salsa, Tofu, Tomatoes, Tortillas, Vegan, Vegetarian

Baked Tortilla Chips

Posted on August 24, 2015 | Leave a comment

Every time I buy a large package of corn tortillas we never seem to get them used up before they start to go stale. Food waste is unacceptable in my house, so I have been searching for a way to use up leftover tortillas after we are out of taco fixings. These chips are the perfect answer.

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Posted in Appetizer, Gluten Free Dishes, Snacks

Tagged Quick and Easy, Tortillas, Vegan, Vegetarian

Farmers Market Quesadilla

Posted on August 22, 2015 | Leave a comment

I needed a quick, single serving, lunch today and this quesadilla hit the mark! I went to the farmers market this morning knowing that I had one tortilla left over in the fridge. I circled like a vulture checking out all the fresh produce trying to decide what I should fill the tortilla with.

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Posted in Mexican, Vegetarian Main Dish

Tagged Cast iron, Cheese, Eggplant, Quick and Easy, Sweet Corn, Tortillas, Whole grain

Tag Archives: Tortillas

Black bean tacos with garlic red cabbage slaw

Guacamole Black Bean Burritos

Avocado Tostadas

Bean and Potato Enchiladas

Fresh 6 Layer Bean Dip

Vegan Chilaquiles

Baked Tortilla Chips

Farmers Market Quesadilla

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Tag Archives: Tortillas

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