Tag Archives: Tomatoes

Mediterranean Hummus Stuffed Mushrooms

Posted on May 7, 2017 | 14 comments

“I received free samples of Sabra Hummus mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.”

Next week, on May 13th, is National Hummus Day! To celebrate, Sabra Hummus is challenging recipe redux bloggers to make appetizers using hummus! I for one am very excited about this challenge because I LOVE hummus. Today, I am sharing my Mediterranean Hummus stuffed Mushrooms using Sabra’s Roasted Red Pepper Hummus. Continue reading →

14 Comments

Posted in Appetizer, Gluten Free Dishes, Quick and Easy

Tagged Feta, Garlic, Herbs, Hummus, Mushrooms, Quick and Easy, Tomatoes, Vegetarian

Tex-Mex Black Bean Tortilla Pie

Posted on April 17, 2017 | 14 comments

How many ways do you think we can use a tortilla to make a delivery system for Mexican flavors? Sure, there are tacos, quesadillas, enchiladas, and even burritos. How about tortilla pie? This tex-mex black bean tortilla pie is layered with Mexican flavors in a simple format – stack it up and pile it on! It is ready for all your favorite toppings and fillings. Continue reading →

14 Comments

Posted in Dinner, Mexican, Quick and Easy, Southwestern, Vegetarian Main Dish

Tagged Beans, Cheese, Cilantro, Garlic, Quick and Easy, Sour Cream, Sweet Corn, Tomatoes, Tortillas, Vegetarian, Whole grain

Simple Mediterranean Kale Salad with Golden Balsamic Vinaigrette

Posted on April 14, 2017 | 4 comments

If you have followed the blog for very long, you might know by now that I eat soups during the winter, and salads during the summer. I don’t post as many of my salad recipes because I tend to make them quickly when I don’t have time for anything else, including a photo session. This spring and summer, I am hoping to change that, bringing you lots more fresh salads! Today I am sharing my simple Mediterranean kale salad. Continue reading →

4 Comments

Posted in Gluten Free Dishes, Quick and Easy, Salad, Side Dish, Vegetarian Main Dish

Tagged Balsamic, Beans, Feta, Garlic, Kale, Olives, Quick and Easy, Tomatoes

Vegan Mushroom Lentil Bolognase

Posted on March 31, 2017 | 14 comments

Simple pasta meals like bolognase were common when I was a kid. Mom could whip them up in hurry, and everyone would eat them! Some vegan versions of meat based foods are just not the same. This recipe is no different. It’s not the same, I think it’s better! Rich mushrooms and healthy proteins from lentils make this vegan mushroom lentil bolognase a pasta dish you’ll want to serve again and again! Continue reading →

14 Comments

Posted in Gluten Free Dishes, Pasta, Quick and Easy, Vegan, Vegetarian Main Dish

Tagged Garlic, Herbs, Lentils, Mushrooms, Noodles, Quick and Easy, Tomatoes, Vegan, Vegetarian, Whole grain

Fried Chickpea Gyro Bowls with Tzatziki Sauce

Posted on March 27, 2017 | 6 comments

The first time I had heard about fried chickpeas, I was reading over at Naturally Ella (an amazing vegetarian blog). I knew immediately that I would have to try the technique. A quick pan fry has the ability to add texture and depth of flavor that you wouldn’t normally find in a chickpea. These fried chickpea gyro bowls with tzatziki sauce are exploding with flavor, and come together quickly for an easy weeknight meal! Continue reading →

6 Comments

Posted in Gluten Free Dishes, Grains, Quick and Easy, Vegetarian Main Dish

Tagged Beans, Cucumber, Garlic, Herbs, Quick and Easy, Red cabbage, Rice, Tomatoes, Vegetarian, Whole grain, Yogurt

One Pot Spanish Wheat Berries with Chickpeas and Olives

Posted on February 17, 2017 | 6 comments

Wheat berries are my favorite grain to cook with. They are inexpensive, and the texture is outstanding! I feel like they get overlooked so often because gluten free grains are popular right now. Also, fancier wheat grains are often used by recipe developers, so they get all the hype. I have tried both farro and kamut (ancient wheat grain varieties), and I don’t think they are worth the extra money when compared to standard wheat berries. This one pot Spanish wheat berries with chickpeas and olives is a take on arroz con pollo, made vegetarian of course! Continue reading →

6 Comments

Posted in Dinner, Grains, Vegan, Vegetarian Main Dish

Tagged Beans, Garlic, Herbs, Olives, Peas, Tomatoes, Vegan, Vegetarian, Wheat berries, Whole grain

One Pot Vegetarian Chili Mac

Posted on November 15, 2016 | 2 comments

My three bean chili recipe is an absolute favorite at my house! When ever I make a batch of chili, I always hoard some leftovers in the freezer for other meals. What, I just love chili! This one pot vegetarian chili mac recipe reminds me a lot of my classic chili, and therefore is anther favorite that would get hoarded… if there were ever any leftovers! Continue reading →

2 Comments

Posted in Dinner, Pasta, Quick and Easy, Vegetarian Main Dish

Tagged Beans, Cheese, Noodles, Quick and Easy, Tomatoes, Whole grain

Mediterranean Pasta Plate with Sun Dried Tomato Sauce

Posted on September 29, 2016 | Leave a comment

Every year when summer rolls around, I can’t wait for the fresh produce to start filling my plate. However when fall gets here, I seem to have a hard time giving up summer. I love fall vegetables, like butternut squash, but I’m just not over summer yet… Even though it’s almost the end of September. This Mediterranean Pasta Plate with Sun Dried Tomato Sauce is fresh and fast! It’s a great way to use the tomatoes and cucumber that I’m still getting in my CSA! Continue reading →

Herbed Cherry Tomato Pizza

Posted on September 2, 2016 | 2 comments

Herb Cherry Tomato Pizza Welcome back for another recipe, friends! I haven’t posted in a while because I have been busy with a new job! I am teaching at a local community college; it is fun and exciting but also very time consuming. As I settle into my new routine, recipe posts will get more and more frequent. During this busy time in my life, simple recipes have been a must. This herbed cherry tomato pizza recipe has been great because I always have pizza crust ingredients on hand, and I am getting tons of cherry tomatoes in my CSA! Continue reading →

2 Comments

Posted in CSA, Pizza, Quick and Easy, Vegetarian Main Dish

Tagged Cheese, Garlic, Quick and Easy, Tomatoes, Vegetarian, Whole grain

Lentil Pecan Tacos

Posted on July 8, 2016 | Leave a comment

Tacos are by far one of the most awesome foods out there. No, seriously. They can be prepared in so many ways, and for so many diet preferences. Plus, they are delicious! In my avocado tostadas post I raved about tacos, and compared tostadas to the awesomeness of a taco. I love tacos so much that I have a taco pizza recipe, and a taco stuffed shells recipe. This lentil pecan tacos recipe is a traditional taco recipe, made to mimic what meat-eaters call a classic taco. Continue reading →

Tag Archives: Tomatoes

Mediterranean Hummus Stuffed Mushrooms

“I received free samples of Sabra Hummus mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.”

Tex-Mex Black Bean Tortilla Pie

Simple Mediterranean Kale Salad with Golden Balsamic Vinaigrette

Vegan Mushroom Lentil Bolognase

Fried Chickpea Gyro Bowls with Tzatziki Sauce

One Pot Spanish Wheat Berries with Chickpeas and Olives

One Pot Vegetarian Chili Mac

Mediterranean Pasta Plate with Sun Dried Tomato Sauce

Herbed Cherry Tomato Pizza

Lentil Pecan Tacos

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Tag Archives: Tomatoes

“I received free samples of Sabra Hummus mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.”

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