I first came across paella in a cooking magazine. It was a seafood paella and used whole lobsters and shrimp. I didn’t know what the dish was at the time, but I could tell it was very extravagant indeed. I was a poor college student and would never be able to afford such a luxury. However, the dish intrigued me and stayed in the back of my mind for some time.
Posted in Rice Dish, Vegetarian Main Dish
Tagged Cast iron, Fresh Herbs, Garlic, Peas, Rice, Tofu, Tomatoes, Vegan, Vegetarian
I have been cranking out New Orleans style cuisine like mad recently. Cajun and creole foods are my favorites. Cajun and creole are both cuisine styles that originate from French settlers of Louisiana. I have always thought of them as one in the same, so today i did a little research to discover the difference. Here is a quick breakdown: Continue reading
Posted in Cajun, Gluten Free Dishes, Vegan, Vegetarian Main Dish
Tagged Cajun, Garlic, Rice, Tofu, Tomatoes, Vegan, Vegetarian, Zucchini
Salads are awesome. In any shape or form. Combining simple ingredients with a flavorful sauce or dressing is pure genius. Today’s salad is made with Japanese soba noodles, broccoli, and tofu. It is very simple, then you add the sauce and voila! It’s an awesome salad.
You can swap in your favorite veggie or protein source to customize this salad. I love the texture of a good pan seared tofu bite, with the crunchy broccoli, but you may prefer some chicken with snow peas. Go with the flow, do as your heart desires.
Posted in Salad, Vegetarian Main Dish
Tagged Broccoli, Garlic, Noodles, Peanut butter, Quick and Easy, Tofu, Vegan, Vegetarian
