Recently, I have found myself in a love-hate relationship with spaghetti squash. It is a very tasty low-carb option, but, I don’t like it as a substitute for spaghetti noodles, It’s just not the same for me. Instead I use the squash is recipes like this vegetarian bibimbap spaghetti squash bowls!
When spaghetti squash is in season in fall, I try to find new ways to use it. In the past, I have made enchilada spaghetti squash boats and pesto Parmesan spaghetti squash bowls. Continue reading
Posted in Gluten Free Dishes, Vegetarian Main Dish
Tagged Eggs, Spaghetti Squash, Sriracha, Tofu, Vegetarian, Zucchini
Today I want to tell you about the best airplane food I’ve ever had. It was a vegan green curry, and I loved it so much, I was inspired to make my own high protein vegan thai green curry.
Usually, I don’t think much of the food they serve on airplanes. Vegetarians are stuck with mushy pasta dishes, and no other options. The last time I few, they ran out of mushy pasta, and I refused to take the chicken dish. Continue reading
Posted in Gluten Free Dishes, Grains, Quick and Easy, Vegan, Vegetarian Main Dish
Tagged Coconut Milk, Edamame, Green beans, Rice, Tofu
Tofu can be a pretty intimidating ingredient if you have no experience using it. This recipe, easy pan fried crispy tofu, is really more about learning a method to cook tofu than it is developing a recipe.
One of my goals with this blog is to help people learn how to cook more meatless meals. If you are experimenting with meatless eating, or a new vegetarian trying to learn some tricks of the trade, I have so much to share with you about cooking tofu! Continue reading
This weekend, I challenged myself to build a meal based on what I already had at home. These peanut butter tofu banh mi bowls helped me to use up left over veggies, and I discovered a new combo that I love – peanut butter and tofu!
I love to do my grocery shopping, which might be weird, but what kind of women doesn’t like to shop?! Personally, I don’t like to shop for clothes or shoes, I like to shop for food. I guess I’m a foodie. Maybe. Continue reading
Posted in Asian, Gluten Free Dishes, Grains, Vegan, Vegetarian Main Dish
Tagged Carrots, Cucumber, Garlic, Herbs, Peanut butter, Rice, Tofu, Vegan, Whole grain
It’s redux time again! This month’s theme was: Grab your nearest cookbook and ReDux the recipe on page 201, 17, 217 – or any combination of the number ‘2017.’ I chose to redux Chinese Mustard Baked Tofu Sandwiches from the Moosewood cookbook.
I don’t have a large collection of cookbooks, but I do love the moosewood cookbook. The recipe I chose was from page 120 for a grilled Chinese mustard sandwich with sauted peppers and onions. Continue reading
Posted in Asian, Quick and Easy, Sandwich, Vegetarian Main Dish
Tagged Asian, Garlic, Mustard, Quick and Easy, Romaine, Tofu, Tomatoes, Vegetarian
Have you ever bought baked tofu at the store? It’s a handy product that is seasoned, cooked, and ready to throw into any dish. When I was first transitioning from being an omnivore to vegetarian, I found that I loved tofu! This is not the case for most people, they find the texture off-putting, so yes, I know I’m weird. I started experimenting with all kinds of ways to enjoy tofu (including this smoked tofu recipe). This homemade teriyaki baked tofu makes weeknight dinners even faster! Continue reading
Posted in Asian, Component Cooking, Gluten Free Dishes, Vegan
Tagged Asian, Garlic, Ginger, Make ahead, Tofu, Vegan, Vegetarian
Do you guys ever get a feeling that you want to dive into a pile of veggies to reset and refresh?? Eating meals that are heavy with vegetables helps me to feel my best. I can dig in until I’m stuffed and not feel weighed down. Veggies are totally guilt free as well. Recipes like this early summer vegetable stir fry with crispy tofu was one of my favorite things to eat when I was trying to loose weight. Now this meal is a total comfort food, and I love to indulge myself with it! Continue reading
Posted in Asian, Gluten Free Dishes, Vegan, Vegetarian Main Dish
Tagged Broccoli, Garlic, Ginger, Mushrooms, Peas, Rice, Sriracha, Sweet Corn, Tofu, Vegan, Vegetarian, Whole grain
I love to eat salads at restaurants. They are always so much more indulgent than the salads I tend to make at home. After trying blue cheese wedge salad at many restaurants, I couldn’t resist remaking the recipe at home.
This salad recipe is made with iceburg lettuce. This is the only time I use iceburg in my kitchen. Other lettuces don’t hold up to my standards for a wedge.
The crispness and texture are perfect, and I can indulge in my blue cheese obsession. The only true down side to iceburg lettuce is that it is not nutritious like other leafy greens. Continue reading
Posted in Salad, Vegetarian Main Dish
Tagged Blue cheese, Quick and Easy, Sour Cream, Tofu, Tomatoes, Vegetarian
Fried rice is such an easy meal to whip on a weeknight, I tend to make this vegan fried rice a lot. Having a few different variations on a classic recipe makes it easy to eat this simple food frequently and not get tired of it. Pineapple Fried Rice is another great variation to a classic. Continue reading
Posted in Asian, Gluten Free Dishes, Grains, Vegan, Vegetarian Main Dish
Tagged Asian, Cast iron, Garlic, Ginger, Quick and Easy, Rice, Tofu, Vegan, Vegetarian, Whole grain
The farmer’s market here is finally over. Finally seams inappropriate because I will miss it so greatly until April rolls around. Saturday mornings in the spring are like Christmas for me. What surprises will there be? What will I not be able to go home without after its first appearance at the market? For this soup, I let the lingering fall produce make my selections. Bok choy was only $1.00! I coudn’t leave it behind, and hence this soup was born.
Posted in Asian, Grains, Soup, Vegan, Vegetarian Main Dish
Tagged Asian, Bok Choy, Garlic, Herbs, Mushrooms, Quick and Easy, Tofu, Vegan, Vegetarian, Whole grain
