One day I was looking for a fast lunch to whip up out of the fridge and I ended up making this Italian chickpea salad. I have made this salad over and over again because it is not only healthy, but incredibly easy as well.
This salad is based on the classic Italian chopped salad, but made vegan and with chickpeas instead of lettuce. It relies on a lot of jarred or canned ingredients that are easy to keep on hand in the pantry for when you need that fast lunch. Continue reading
