Many of us across the nation are on work-from-home or shelter-in-place orders due to covid-19. Many of the shelves in the grocery stores are bare, so I have decided to see what I can make from my pantry at home and came up with these vegan red lentil potato fritters!
The best part about these fritters? They are a meal in themselves. The red lentils add protein and the potato adds carbs. I litterally didn’t make anything to go with these because they don’t necessarily need it. Continue reading
Posted in Appetizer, Gluten Free Dishes, Vegan, Vegetarian Main Dish
Tagged Garlic, Lentils, Mayo, Potatoes, Quick and Easy, Sriracha, Vegan, Vegetarian
One of my favorite tempeh recipes is my gyro tempeh tacos. I used it as inspiration when I made these pineapple sriracha tempeh tacos. They are fast, fresh, and perfect for summer!
The pineapple sriracha combo has a great sweet and spicy complex. I flavored the tempeh very modestly, just so that it wouldn’t be bland, and added some crunchy cabbage as filler. Continue reading
How many times have you adapted a favorite recipe to make it meatless? For vegetarians, this is a common practice. I adapted these spicy vegetarian chipotle quinoa sliders from my chipolte fish sliders recipe.
I identify as a pescatarian. In other words, a vegetarian who still eats fish. I post 90% vegetarian recipes, therefore, I attract more meatless-eaters with my recipes than fish-eaters. Continue reading
Friends, I am so excited/anxious to share this recipe with you today! I’m excited because this teriyaki mushroom jerky recipe is Amazing (with a capital A!), and I’m anxious because I am also sharing my first ever video!!
I have been interested in video for the blog for a while now, but honestly, time to learn a new skill has been difficult to find. I am a bit of a perfectionist, and I know that this video is far from perfect, but you have to start somewhere. The more time that I spend making videos, the better they will get. I hope you enjoy it! Continue reading
Posted in Asian, Gluten Free Dishes, Snacks, Vegan
When I want to create a new recipe, and I want it to be a hit for my family, tacos are the way to go. These teriyaki mushroom tacos are super flavorful, made with a homemade teriyaki sauce and sriracha mayo!
My husband thinks that tacos are a food group. I can’t disagree, tacos are pretty much the most awesome way to devour some deliciousness. The tortilla should have an award for being the best food delivery service. Continue reading
Posted in Asian, Gluten Free Dishes, Mexican, Tacos, Vegetarian Main Dish
Tagged Asian, Cheese, Mushrooms, Quick and Easy, Sriracha, Vegetarian
Have you heard of the Korean BBQ sauce, gochujang? I recently tried in on my Bi Bim Bop Spaghetti Squash Bowls and loved the sweet and spicy tangy sauce. This recipe for Korean BBQ veggie burgers uses a homemade gochujang sauce!
Do you ever feel like your fridge is just loaded with condiments? Maybe something you needed for a single recipe that you have never used again? I hate throwing out half used jars of this and that because they are long expired in the back of the fridge. Continue reading
Posted in Asian, Burger, Vegetarian Main Dish
Tagged Beans, miso, Mushrooms, Red cabbage, Rice, Sriracha, Vegetarian
Recently, I have found myself in a love-hate relationship with spaghetti squash. It is a very tasty low-carb option, but, I don’t like it as a substitute for spaghetti noodles, It’s just not the same for me. Instead I use the squash is recipes like this vegetarian bibimbap spaghetti squash bowls!
When spaghetti squash is in season in fall, I try to find new ways to use it. In the past, I have made enchilada spaghetti squash boats and pesto Parmesan spaghetti squash bowls. Continue reading
Posted in Gluten Free Dishes, Vegetarian Main Dish
Tagged Eggs, Spaghetti Squash, Sriracha, Tofu, Vegetarian, Zucchini
If you like spicy food, you have got to try these chipotle fish sliders with sriracha lime slaw! They have whole chipotle chilies blended into the fish patties, which is coated in corn tortilla chips.
The tortillas chips add nice texture, but better yet, they improve the flavor! The subtle sweetness from the corn compliments the chipotle. If you want to go an extra step with the sweet and spicy flavors, try sweet Hawaiian rolls! Continue reading
Avocado’s have been a little pricey here recently. I have a serious love for avocados, so when I saw them on sale last week, I couldn’t resist! I am usually good about not buying things I don’t have a plan for (because if I don’t have a plan, they don’t get used). Therefore, I set out to make a plan for the avo’s I had brought home. I had some leftover tortillas, so tacos were the obvious choice. When I googled avocado tacos, I couldn’t believe that I had never heard of this deliciousness! Fried avocado black bean tacos are my favorite new way to enjoy my beloved avocado! Continue reading
Posted in Mexican, Quick and Easy, Tacos, Vegetarian Main Dish
Tagged Avocado, Beans, Lime, Red cabbage, Sriracha, Tortillas, Vegetarian
Do you guys ever get a feeling that you want to dive into a pile of veggies to reset and refresh?? Eating meals that are heavy with vegetables helps me to feel my best. I can dig in until I’m stuffed and not feel weighed down. Veggies are totally guilt free as well. Recipes like this early summer vegetable stir fry with crispy tofu was one of my favorite things to eat when I was trying to loose weight. Now this meal is a total comfort food, and I love to indulge myself with it! Continue reading
Posted in Asian, Gluten Free Dishes, Vegan, Vegetarian Main Dish
Tagged Broccoli, Garlic, Ginger, Mushrooms, Peas, Rice, Sriracha, Sweet Corn, Tofu, Vegan, Vegetarian, Whole grain
