I love to make soup out of whatever I might happen to already have on hand. If you have a good broth and a few veggies, you can certainly come up with a dinner worthy meal. In this soup, I used the last of my wild rice. Wild rice is a wonderful grain; it’s chewy and adds great color. In this wild rice and vegetable soup I used what I had on hand for vegetables including onion, celery, carrot, and spinach. Continue reading
If you thought egg rolls were for cabbage only, you were wrong! These egg rolls are packed full of veggies, and given a little cheese to balance. Oven baking these egg rolls makes them light and easy to prepare, as well. Southwest baked egg rolls make the regular rotation at my house! 
Welcome to Alison's Allspice! My blog focuses on home cooking healthy yet delicious foods. I post pescatarian, vegetarian, and vegan recipes. Enjoy!
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