Tag Archives: Sour Cream

Black Bean and Corn Enchilada Spaghetti Squash Boats

Posted on January 27, 2017 | Leave a comment

Last summer one of the few vegetables I grew in my garden was spaghetti squash. Gardening is a pure delight for me, and the joys can last all season long with vegetables like spaghetti squash that will keep for months. I love how versatile spaghetti squash are for making all kinds of meals. Spaghetti squash can go way beyond spaghetti and meatballs, like this black bean and corn enchilada spaghetti squash boats recipe. Continue reading →

Leave a comment

Posted in Gluten Free Dishes, Mexican, Quick and Easy, Vegetarian Main Dish

Tagged Beans, Cheese, Quick and Easy, Sour Cream, Spaghetti Squash, Sweet Corn, Vegetarian

Blue Cheese Wedge Salad with Veggie Bacon

Posted on April 29, 2016 | Leave a comment

I love to eat salads at restaurants. They are always so much more indulgent than the salads I tend to make at home. After trying blue cheese wedge salad at many restaurants, I couldn’t resist remaking the recipe at home.

This salad recipe is made with iceburg lettuce. This is the only time I use iceburg in my kitchen. Other lettuces don’t hold up to my standards for a wedge.

The crispness and texture are perfect, and I can indulge in my blue cheese obsession. The only true down side to iceburg lettuce is that it is not nutritious like other leafy greens. Continue reading →

Leave a comment

Posted in Salad, Vegetarian Main Dish

Tagged Blue cheese, Quick and Easy, Sour Cream, Tofu, Tomatoes, Vegetarian

Chunky Blue Cheese Dressing

Posted on April 26, 2016 | 2 comments

Some girls are over the moon chocolate fans. Or they swoon over a slice of decadent cake, or a soft and chewy cookie. I’m not that well acquainted with my sweet tooth. It’s there, but when I crave something indulgent, it is usually savory. This blue cheese dressing comes to the rescue for me. Sharp, salty and creamy, and all the more, ready and waiting to dress a salad or dunk a veggie stick! Yum! Continue reading →

2 Comments

Posted in Quick and Easy, Salad

Tagged Blue cheese, Quick and Easy, Sour Cream

Football Food for Super Bowl Sunday

Posted on January 31, 2016 | Leave a comment

I love watching football all season long. Football Sundays are cherished for us when the fall rolls around. It is special because there are so few games to the season, in comparison to other sports. We huddle around the couch, spending time together enjoying copious amounts of football food! I love to experiment with all kinds of foods, finding the most fun and creative to eat for those special days! Continue reading →

Leave a comment

Posted in Appetizer, Snacks

Tagged Cheese, Fish, Garlic, Herbs, Make ahead, Quick and Easy, Sour Cream, Sriracha, Tacos, Tomatoes, Vegetarian

Avocado Tostadas

Posted on January 9, 2016 | Leave a comment

Tacos are considered a kings food in my house. Tostadas are flat tacos, right? Well, not really. Tostada means “toasted.” It’s kind-of hard to toast a taco because all the ingredients are wrapped up inside it’s crunchy shell (or soft shell depending on your preference). Tostadas and tacos have very similar (if not the same) ingredients, therefore, we are making room for toasty tostadas at the king’s table! Especially these avocado tostadas!

Continue reading →

Leave a comment

Posted in Gluten Free Dishes, Mexican, Tacos

Tagged Avocado, Beans, Cheese, Quick and Easy, Romaine, Sour Cream, Tacos, Tomatoes, Tortillas, Vegetarian, Whole grain

Vegetarian Taco Stuffed Shells

Posted on January 3, 2016 | Leave a comment

Happy New Year Friends! This is my first post in 2016, and I’m very excited to start my first full calendar year of blogging. Creative cooking is one of my largest inspirations in the kitchen. I love meals that smash together two ideas to create something new and different, like these vegetarian taco stuffed shells!

Continue reading →

Leave a comment

Posted in Mexican, Pasta, Vegetarian Main Dish

Tagged Beans, Bulgar, Cheese, Garlic, Mushrooms, Romaine, Sour Cream, Tacos, Vegetarian

Roasted Potato and Trout Salad

Posted on October 21, 2015 | 2 comments

I didn’t grow up eating a lot of salads. But boy do I love them now! Anything can be tossed together and called a salad. This salad is traditional in the sense that I use greens to bulk it up. Roasted potatoes and flaky trout make this dish incredibly filling, which is rare to find in a salad. Pair it with the creamy dilled dressing and you have a winner!

Trout and Potato Salad with Creamy Dressing

Continue reading →

2 Comments

Posted in Fish and Seafood, Gluten Free Dishes, Salad

Tagged Arugula, Cast iron, Fish, Herbs, Potatoes, Quick and Easy, Sour Cream

Three Bean Chili

Posted on October 5, 2015 | Leave a comment

Last week I was all about savoring summer. I even picked up a few zucchinis at the farmers market this weekend because I don’t want to let go! I finally have realized however, that I must embrace fall because those bone chilling days of winter will come shortly after. Nothing says fall to me like chili. This chili recipe is great for this time of year when you can still get locally grown peppers.

Three bean chili with cheddar

Continue reading →

Leave a comment

Posted in Gluten Free Dishes, Soup, Vegan, Vegetarian Main Dish

Tagged Beans, Cheese, Garlic, Make ahead, Peppers, Sour Cream, Tomatoes, Vegan, Vegetarian

Fresh 6 Layer Bean Dip

Posted on September 12, 2015 | Leave a comment

Football season starts tomorrow!! I don’t know what I love more, watching the ball game, or planning the food and drink! We love to watch the games, crowded around the TV with a plate full of finger foods and snacks. This recipe for bean dip is so simple to throw together before the game and is always a hit!

Continue reading →

Leave a comment

Posted in Appetizer, Gluten Free Dishes

Tagged Beans, Cheese, Quick and Easy, Romaine, Salsa, Sour Cream, Tomatoes, Tortillas, Vegetarian

Potato Pancakes with Dilled Sour Cream and Smoked Trout

Posted on July 18, 2015 | 2 comments

My family loves smoked trout. We always make big batches when the family gathers and I love to bring home leftovers to play with in the kitchen. This recipe using smoked trout is very simple, yet very elegant.

First is the potato pancakes. These hash brown-like patties serve as the base for this dish and use grated russet potatoes, olive oil, salt and pepper. Making the pancake crispy requires removing liquid from the potatoes. I simply took handfuls of grated potato and squeezed out excess moisture over the sink. If you have kids, this could be a fun way for them to contribute in the kitchen!

Continue reading →

2 Comments

Posted in Fish and Seafood, Gluten Free Dishes

Tagged Cast iron, Dill, Fish, Potatoes, Quick and Easy, Smoked Trout, Sour Cream

Tag Archives: Sour Cream

Black Bean and Corn Enchilada Spaghetti Squash Boats

Blue Cheese Wedge Salad with Veggie Bacon

Chunky Blue Cheese Dressing

Football Food for Super Bowl Sunday

Avocado Tostadas

Vegetarian Taco Stuffed Shells

Roasted Potato and Trout Salad

Three Bean Chili

Fresh 6 Layer Bean Dip

Potato Pancakes with Dilled Sour Cream and Smoked Trout

Like Alison’s Allspice On Facebook

This site uses affiliate links for products I use and recommend. If you purchase through those links, I may earn a commission at no additional cost to you. Thank you for supporting Alison’s Allspice.

Tag Archives: Sour Cream

Email Subscription:

Find recipes by ingredient!

Like Alison’s Allspice On Facebook

This site uses affiliate links for products I use and recommend. If you purchase through those links, I may earn a commission at no additional cost to you. Thank you for supporting Alison’s Allspice.