I first came across a version of this recipe in my grandma’s box of recipe cards. It was just a general outline, without measurements or even oven temperature recorded. I adapted it and have come to love these baked bay scallops for many reasons.
First, this dish is very easy to make, just toss everything together in a baking pan, bake and serve with bread or rolls. No side dish prep or additional bowls to dirty. Continue reading
Posted in Fish and Seafood, Quick and Easy
Tagged Broccoli, Cheese, Quick and Easy, scallops
To me, bay scallops seam to be underrated as a seafood option. They are inexpensive but still have great seafood flavor. If you haven’t had them in a while, give them a try again in this recipe, lemon caper bay scallops with asparagus.
My only comment about bay scallops is that they release a lot of moisture when cooked, so they are difficult to get a sear on them like you can larger scallops. Continue reading
Posted in Fish and Seafood, Gluten Free Dishes, Quick and Easy
