Tag Archives: Salsa

Black Bean Corn and Spinach Quesadillas

Posted on February 21, 2017 | 2 comments

Black bean corn and spinach quesadillasI always tell my husband, any food that is a delivery service for cheese and salsa is my favorite food.  These black bean corn and spinach quesadillas are just that!  We cut ours into wedges for easy dipping into salsas and sour cream.  This is one indulgent meal that you can whip up in no time, and feel good about because it is loaded with veggies.  Check out my other favorite Tex-Mex style, cheese and salsa delivery systems below! Continue reading →

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Posted in Appetizer, Mexican, Quick and Easy, Southwestern, Vegetarian Main Dish

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Super Fast Vegetarian White Chili

Posted on December 20, 2016 | Leave a comment

Super fast Vegetarian White ChiliThe first time I had white chili, I was being a judge in a chili cook off.  I was in love from first bite!  White chili doesn’t have the typical flavors of chili that use things like chili powder. Instead the green chili flavor is strong, which I love. This super fast vegetarian white chili recipe is quicker to make than most chili recipes.  This recipe uses store bought salsa, making it really fast to throw together, which is always a plus! Continue reading →

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Posted in Gluten Free Dishes, Quick and Easy, Soup, Vegetarian Main Dish

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Guacamole Black Bean Burritos

Posted on May 20, 2016 | Leave a comment

Black Bean Guacamole BurritosEvery spring there seems to be a desire for quick and easy meals.  When the weather warms, spending your free hours in the kitchen is not the goal.  Perhaps working near the stove or oven is no longer appealing because of the warming temperatures.  Maybe you just want to get outside and enjoy the fresh air!  Guacamole black bean burritos are quick, easily adapted, and addicting! Continue reading →

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Posted in Mexican, Quick and Easy

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Southwest Baked Egg Rolls

Posted on March 6, 2016 | 2 comments

Baked SW Eggrolls5If you thought egg rolls were for cabbage only, you were wrong!  These egg rolls are packed full of veggies, and given a little cheese to balance.  Oven baking these egg rolls makes them light and easy to prepare, as well.  Southwest baked egg rolls make the regular rotation at my house! Continue reading →

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Posted in Appetizer, Asian, Southwestern, Vegetarian Main Dish

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Fresh 6 Layer Bean Dip

Posted on September 12, 2015 | Leave a comment

Football season starts tomorrow!!  I don’t know what I love more, watching the ball game, or planning the food and drink!  We love to watch the games, crowded around the TV with a plate full of finger foods and snacks.  This recipe for bean dip is so simple to throw together before the game and is always a hit!

6-layer bean dip

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Posted in Appetizer, Gluten Free Dishes

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Vegan Chilaquiles

Posted on September 5, 2015 | Leave a comment

I am so excited to share this recipe.  Chilaquiles (Chee-la-key-les) is a traditional Mexican dish that is made to use up stale tortillas or tortilla chips.  I dislike food waste, therefore I love recipes like this one.  Recipes that lend ideas to use up ingredients that you have leftover in your fridge.  This recipe is so quick, I almost didn’t get any photos while I was cooking.  A great recipe for a busy weeknight!

Vegan Chilaquiles

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Posted in Gluten Free Dishes, Mexican, Vegan, Vegetarian Main Dish

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