Tag Archives: Rice

Zucchini Burgers with Quick Pickles

Posted on July 22, 2016 | 2 comments

Right now I have a large bowl of zucchini, summer squash, eggplant, and cucumber sitting in my kitchen. It’s a true sign of summer. Ample fresh produce requires me to be on my toes with recipe ideas, so that none of it will go to waste. The best recipe will use multiple pieces of produce, two birds one stone kind-of thing. This Zucchini Burgers with Quick Pickles recipe was delicious, simple and the burgers freeze well so you can make extra for later! Continue reading →

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Posted in Burger, CSA, Quick and Easy, Vegetarian Main Dish

Tagged Cast iron, Cheese, Cucumber, Eggs, Garlic, Herbs, Quick and Easy, Rice, Vegetarian, Whole grain, Zucchini

Mustard Greens and Smoked Trout Rice Bowl

Posted on July 15, 2016 | Leave a comment

Back in this post about my CSA, I mentioned that mustard greens was the most difficult ingredient I had received. Mustard greens are rather bitter, and some people love the flavor. For me, I wanted that bitter horseradish-y flavor to be something subtle within a dish. I attempted some mustard green lo mein that didn’t work out, and some mustard greens salad, which was way to much for me! This mustard greens and smoked trout rice bowl was exactly what I was looking for! Continue reading →

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Posted in CSA, Fish and Seafood, Gluten Free Dishes, Grains, Quick and Easy

Tagged Garlic, Herbs, Maple Syrup, Mustard Greens, Quick and Easy, Rice, Smoked Trout

Louisiana Style Shrimp Gumbo

Posted on June 17, 2016 | 3 comments

It is finally Friday. Are you all looking forward to the weekend? Of course you are! The weekend is the time period where we can catch up on life and have some extra time for ourselves. Time for myself is usually spend in the garden or the kitchen. Cooking is a great way for me to clear my head and spend some time thinking of nothing else but the process and the ingredients. This Louisiana style shrimp gumbo recipe is great for a weekend when you have a little more time to relax while you cook. Plus there are plenty of leftovers to eat during the busy week! Continue reading →

3 Comments

Posted in Cajun, Fish and Seafood, Soup

Tagged Cajun, Garlic, Make ahead, Okra, Rice, Shrimp, Tomatoes

Guacamole Black Bean Burritos

Posted on May 20, 2016 | Leave a comment

Every spring there seems to be a desire for quick and easy meals. When the weather warms, spending your free hours in the kitchen is not the goal. Perhaps working near the stove or oven is no longer appealing because of the warming temperatures. Maybe you just want to get outside and enjoy the fresh air! Guacamole black bean burritos are quick, easily adapted, and addicting! Continue reading →

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Posted in Mexican, Quick and Easy

Tagged Avocado, Cheese, Quick and Easy, Rice, Salsa, Tortillas, Vegetarian, Whole grain

Vegan Fried Rice

Posted on April 1, 2016 | 4 comments

Vegan fried rice

Fried rice is such an easy meal to whip on a weeknight, I tend to make this vegan fried rice a lot. Having a few different variations on a classic recipe makes it easy to eat this simple food frequently and not get tired of it. Pineapple Fried Rice is another great variation to a classic. Continue reading →

4 Comments

Posted in Asian, Gluten Free Dishes, Grains, Vegan, Vegetarian Main Dish

Tagged Asian, Cast iron, Garlic, Ginger, Quick and Easy, Rice, Tofu, Vegan, Vegetarian, Whole grain

Tomato Coconut Curry with Cauliflower and Chickpeas

Posted on March 18, 2016 | 4 comments

Curry is one of those dishes that can be made in about a million different ways, with so many different ingredients! It can be hard to narrow down what you want to try when it comes to making a curry recipe. It can also be difficult to find all the ingredients locally available. This tomato coconut curry with cauliflower and chickpeas is made with simple ingredients and spices, so it will be easy to make and enjoy! Continue reading →

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Posted in Asian, Gluten Free Dishes, Vegan, Vegetarian Main Dish

Tagged Asian, Beans, Cauliflower, Garlic, Ginger, Rice, Tomatoes, Vegan, Vegetarian, Whole grain

Roasted Root Vegetables with Parmesan Wheat Berries

Posted on February 8, 2016 | Leave a comment

Root Vegetables plus Brussle Sprout

Roasted root vegetables are a wonderful staple of the season. Enjoy as many root vegetables as you can now, because soon spring and summer produce will be back. I added one vegetable to this mix that is not a root vegetable: Brussels sprouts! It is also a seasonal veggie, that grows best in colder temperatures, and I couldn’t make this dish without something green! Continue reading →

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Posted in Grains, Vegan, Vegetarian Main Dish

Tagged Apples, Brussels Sprouts, Cheese, Garlic, Herbs, Make ahead, Nuts, Potatoes, Rice, Sweet Potato, Vegan, Vegetarian, Wheat berries, Whole grain

Nut and Seed Burgers

Posted on February 7, 2016 | Leave a comment

Veggie burgers are an easy and satisfying meal to throw together. You can make them with just about any ingredient you already have. Shredded veggies and grains are popular options. My nut and seed burgers have grains along with many types of nuts and seeds making it rich with protein, not to mention flavor! Continue reading →

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Posted in Burger, Vegetarian Main Dish

Tagged Eggs, Flaxseed, Garlic, Grilled, Nuts, Peanut butter, Quick and Easy, Rice, Sunflower seeds, Vegetarian, Whole grain

African Peanut Stew with Kale

Posted on February 4, 2016 | Leave a comment

When I first came across the idea of peanut stew, I did not like the sounds of it. Peanuts will get soggy when they’re stewed, and that texture might be weird. They are great made into butter, however. The creamy butter from the peanuts is the star in this dish, not stewed peanuts. Don’t be afraid! Continue reading →

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Posted in Gluten Free Dishes, Soup, Vegan

Tagged Butternut Squash, Garlic, Ginger, Kale, Peanut butter, Rice, Sriracha, Tomatoes, Vegan, Vegetarian, Whole grain

Black and Blue Veggie Burger

Posted on October 30, 2015 | 1 comment

Black and blue is a flavor combination that is hard to beat! Tangy blue cheese and spicy blackening season complement each other so well, it is a classic combination. Before I started to focus on whole foods, I would put blackening seasoning and blue cheese on frozen burgers. This homemade black and blue veggie burger is so much better, and better for you!

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Posted in Burger, Vegetarian Main Dish

Tagged Blue cheese, Cajun, Cast iron, Eggs, Garlic, Mushrooms, Nuts, Quick and Easy, Rice, Romaine, Vegetarian, Whole grain

Tag Archives: Rice

Zucchini Burgers with Quick Pickles

Mustard Greens and Smoked Trout Rice Bowl

Louisiana Style Shrimp Gumbo

Guacamole Black Bean Burritos

Vegan Fried Rice

Tomato Coconut Curry with Cauliflower and Chickpeas

Roasted Root Vegetables with Parmesan Wheat Berries

Nut and Seed Burgers

African Peanut Stew with Kale

Black and Blue Veggie Burger

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Tag Archives: Rice

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