Today I am sharing a recipe for roasted red pepper and tomato soup that is stupid easy to make, and loaded with rich flavors.
My husband doesn’t really like peppers, but he enjoyed a bowl of roasted red pepper soup at a wedding we attended recently. I knew I had to recreate the dish because we had found a way we could both enjoy red peppers! Continue reading
Posted in Gluten Free Dishes, Quick and Easy, Soup, Vegan, Vegetarian Main Dish
Tagged Balsamic, Peppers, Quick and Easy, Sour Cream, Tomatoes, Vegan, Vegetarian
This months recipe redux theme is Kids that Cook. The thing I remember cooking most as a child was tortillas. Mom would make a fresh batch every time we had tacos, and it was my job to flip them in the skillet. These vegetarian taco lunch wraps remind me of those tacos nights as a kid!
I didn’t like to have much in my tacos as a kid. Plain tacos was always my request. We always had homemade refried beans to go with our homemade tortillas, and I created this taco lunch wrap based on those 2 ingredients. Continue reading
Posted in Mexican, Quick and Easy, Tacos, Vegetarian Main Dish
Tagged Beans, Cheese, Quick and Easy, Romaine, Salsa, Vegetarian
Is everyone ready for the new school year?! One of the simplest things you can do to prepare is to round up some easy lunch recipes. This broccoli and olive orzo salad with red wine vinaigrette recipe makes a great packed lunch!
I make all kinds of simple salads like this one for my work lunches. The best ones should be able to keep in the fridge during the week so you can make batches over the weekend. Continue reading
Posted in Pasta, Quick and Easy, Salad, Side Dish, Vegan, Vegetarian Main Dish
Tagged Beans, Broccoli, Olives, Quick and Easy, Vegan, Vegetarian
I have a question for you today. What are the 7 layers you use in your 7 layer dip? On these 7 layer dip bean tostadas I used refried beans, guacamole, sour cream, salsa, cheese, jalapenos, and tomatoes!
I feel like the base, from beans to cheese, is pretty standard. However, the additional toppings are something that everyone might do a little differently. Continue reading
Posted in Appetizer, Gluten Free Dishes, Mexican, Vegetarian Main Dish
Tagged Beans, Cheese, Cilantro, Peppers, Quick and Easy, Salsa, Sour Cream, Tomatoes, Tortillas, Vegetarian
This tex mex black bean wedge salad is loaded with veggies including corn, tomatoes, and black beans for protein. The dressing is made from yogurt and hot sauce and is creamy, tangy, and spicy!
I love salads on a hot summer day because you don’t have to cook, and heat up the kitchen. Salads can also be a great light meal if you take it easy on the toppings, which I tend to over do. That’s what work outs are for, right?! Continue reading
Posted in Gluten Free Dishes, Quick and Easy, Salad, Southwestern, Vegetarian Main Dish
Tagged Beans, Cheese, Herbs, Quick and Easy, Sweet Corn, Tomatoes, Vegetarian, Yogurt
Is everyone ready for their Independence day celebrations? I have got a fun recipe to share with you today, perfect for any patriotic holiday such as the fourth of July, memorial day, or even veterans day! Check out these red white and blue nachos!
I have been scheming up this recipe for about a year. I saw many awesome patriotic dishes last year, but I was surprised at how few savory dishes get the red white and blue theme! Continue reading
Posted in Appetizer, Quick and Easy, Snacks
Tagged Cheese, Garlic, Quick and Easy, Sour Cream, Tomatoes, Vegetarian
I am a huge fan of eggs, but my husband is not. Therefore, having eggs has become a treat I enjoy when I’m only cooking for myself. This zucchini tomato fritatta for one is a perfect light summer lunch, just for me!
This spring I fell in love with this kale and potato fritatta, but it was a little too much to eat all by myself. Summertime zucchini and tomato fill the fritatta up, but keep it light. Continue reading
Posted in Breakfast, Gluten Free Dishes, Quick and Easy, Vegetarian Main Dish
Tagged Cheese, Eggs, Garlic, Quick and Easy, Tomatoes, Vegetarian, Zucchini
When I started my healthy eating journey, cutting out processed foods was the first major step I took, and undoubtedly one of the hardest. My husbands favorite food is tacos, so creating this mushroom lentil vegetarian taco crumbles recipe was a must!
If you are accustomed to using “meat crumbles” in your tacos, you definitely need to try this recipe. It is made with 4 simple ingredients, and tastes way better than the store bought variety! Continue reading
Posted in Component Cooking, Gluten Free Dishes, Mexican, Quick and Easy, Tacos, Vegan, Vegetarian Main Dish
Tagged Lentils, Mushrooms, Quick and Easy, Tacos, Vegan, Vegetarian
Every season brings on a new cooking method for the kitchen, and summertime is grilling season! This grilled polenta with fresh tomato relish captures summer with a smoky polenta wedges, and a garden-fresh relish!
I kept this recipe simple, so that it could be adapted to any situation. You can serve this recipe as an appetizer or side, or add some protein to make it whole meal! Continue reading
Posted in Appetizer, Gluten Free Dishes, Side Dish, Vegan
Tagged Garlic, Herbs, Polenta, Quick and Easy, Tomatoes, Vegan, Vegetarian
Every spring I go crazy over asparagus. This might be my last asparagus post this season. Maybe. Anyway, this lemon asparagus orzo with shrimp is a great recipe to end on, because it’s seriously delicious!
All the flavors of this dish pair perfectly. The asparagus is earthy, the lemon is bright, and the shrimp is sweet. Salt and spice are the only flavor profiles missing, and very easy to mix in with a little salt and pepper! Continue reading
Posted in Fish and Seafood, Pasta, Quick and Easy
Tagged Asparagus, Garlic, Lemon, Noodles, Quick and Easy, Shrimp
