Tag Archives: Quick and Easy

Tahini Garlic Sriracha Noodles

Tahini Garlic Sriracha Noodles by Alison's AllspiceEvery cook has a back pocket recipe that they can whip up in no time that is delicious and satisfying.  For me, that has always been peanut noodles, until now.  Now that I have discovered tahini garlic sriracha noodles, I have a new go-to recipe! Continue reading

Mushroom and Pickled Onion Sandwiches

Mushroom and Pickled Onion Sandwiches by Alison's AllspiceWhenever I enjoy a sandwich, I want it to be over-the-top.  So full of flavor and texture that you’ll beleive its the best food in the world.  These mushroom and pickled onion sandwiches are rather simple, yet loaded with both texture and flavor.

Lets start by discussing the texture.  The silky cheese coats the mushroom pieces helping to hold them together, pickled onions add brightness, and the lettuce and toasted bread add crunch. Continue reading

Red Lentil Dal Spinach Bowls

Red Lentil Dal Spinach Bowls by Alison's AllspiceRed lentil dal is a popular Indian dish where red lentils are stewed in aromatics and spices until super flavorful.  It is fast, inexpensive and easy so it’s no wonder why it is popular.  Today, I want to share my twist on this class, red lentil dal spinach bowls!

To get started, lets discuss red lentils.  Red lentils are the fastest cooking lentil, have a sweeter and milder flavor, and tend to get kind-of mushy when cooked.  Kinda. Continue reading

Homemade Red Wine Vinaigrette

Homemade Red Wine Vinaigrette by Alison's AllspiceThis homemade red wine vinaigrette is my go-to dressing for salads.  It only requires 5 ingredients, so it is really easy to keep everything you  need on hand.

I prefer my vinaigrettes to be very strong, and I wrote the recipe how I make it.  Traditionally, more olive oil is used which will reduce the vinegar-y-ness of the dressing.   Make it how you like it. Continue reading

Smoked Tofu Vegan BLT

Smoked Tofu Vegan BLT by Alison's AllspiceThis smoked tofu vegan BLT is on regular rotation at my house!  It is one of my favorite ways to use my smoked tofu recipe; I think we have it every time I pull out the smoker!

This dish is hardly a recipe because a quality smoked tofu is all you need to make vegan bacon.  Just thin slice it and pan fry in some oil.  Your house will smell heavenly!  Continue reading

Greek Chickpea Salad

Greek Chickpea Salad by Alison's AllspiceFriends, it has been a very busy summer for me, and I hope you all have a summer full of great recipes so far. This recipe, Greek chickpea salad, is one that I have been eating a lot this summer.

This salad is very easy to make.  It requires a little bit of time to chop all the vegetables, but it is totally worth it.  The flavor of all the vegetables go together perfectly, and the dressing is the icing on the cake! Continue reading

Roasted Cauliflower and Spinach Pasta

Roasted Cauliflower and Spinach Pasta by Alison's AllspiceFriends, it has been a busy summer, but I have not forgotten about you and your recipe needs!  This roasted cauliflower and spinach pasta recipe is a simple one that I whipped up out of leftover ingredients in the fridge but I loved it so much that I though you all needed to have it here.

I wrote this recipe as a single serving because that is how I made it.  It could easily be doubled or quadrupled to serve your whole family or to take to a cookout. Continue reading

Grilled Shrimp with Creamy Cocktail Sauce (Marie Rose)

Grilled Shrimp with Creamy Cocktail Sauce (Marie Rose Sauce) by Alison's AllspiceDinner at my house tonight is going to be grilled shrimp with creamy cocktail sauce!  The creamy cocktail sauce is a condiment from the UK also known as Marie Rose sauce.

I discovered this sauce/dip once when I was serving cold cocktail shrimp and totally overlooked the idea something to dip them in.  I went searching the internet for a simple dip that I could whip up from pantry ingredients and I have been making this sauce ever since! Continue reading

Asparagus Feta Omelet

Asparagus Feta Omelet by Alison's AllspiceAre eggs breakfast or dinner food at your house?  Here in the allspice world, they are both! Whenever you choose to enjoy your eggs, you will love this asparagus feta omelet.

I grew up eating omelets as a special Saturday morning breakfast, but now I might make one as a speedy lunch or dinner.  The fillings you might use in an omelet are endless. Continue reading

Turmeric Rice with Cumin Toasted Chickpeas

Turmeric Rice with Cumin Toasted Chickpeas by Alison's AllspiceI seem to see a lot of “rice and chickpeas” style dishes out there on the web and I decided that I had to see what they are all about.  Honestly, I was surprised at how simple yet flavorful the idea is.  Check out my turmeric rice with cumin toasted chickpeas recipe to see what I mean.

When I look at a bowl full of rice and chicpeas, I think there is nothing to it.  It’s gonna be bland.  Well, that just doesn’t have to be the case; not when you’re in the Allspice kitchen! Continue reading