Want to sneak in some extra vegetables this holiday season? Want to not even realize you’re doing it? This recipe is for you! Cauliflower Alfredo has become popular and there are about a million ways to do it. This recipe is so simple, quick, and easy, you’ll have no reason not to try it!
Posted in Pasta, Vegetarian Main Dish
Tagged Broccoli, Cauliflower, Cheese, Garlic, Noodles, Quick and Easy, Vegetarian, Whole grain
When the weather starts to get cold, a hot breakfast is a great way to start the day. I almost always have the ingredients on hand to make french toast, which makes it so easy to whip up. A friend just gave me a bag full of fall apples from a local orchard and this recipe is an easy and delicious way to enjoy them!
As far as fish sandwiches go, this one is pretty classic. As I did my research for creating this recipe, I found that traditional crispy fried fish with slaw is really the way to go. It just works so well, don’t fix it if it’s not broken (I say that, but I will still try, sigh…life as a food blogger). If you’re not a huge fish fan, or eat a lot of it like I do, this sandwich is a great way to consume more fish without feeling like you are… it’s just a sandwich!
Posted in Fish and Seafood, Sandwich
Tagged Cabbage, Cast iron, Fish, Quick and Easy, Whole grain
It’s finally November. I have been reluctant this fall to get into the season. However, Thanksgiving is on its way and it’s time to start testing recipes! This recipe is a simple side dish that will do for Thanksgiving or Christmas. Roasted potatoes are easy and delicious. Adding rosemary adds a fresh element that works well with all your holiday dishes!
Posted in Gluten Free Dishes, Side Dish, Vegan
Tagged Garlic, Herbs, Potatoes, Quick and Easy, Vegan, Vegetarian
Black and blue is a flavor combination that is hard to beat! Tangy blue cheese and spicy blackening season complement each other so well, it is a classic combination. Before I started to focus on whole foods, I would put blackening seasoning and blue cheese on frozen burgers. This homemade black and blue veggie burger is so much better, and better for you!
Posted in Burger, Vegetarian Main Dish
Tagged Blue cheese, Cajun, Cast iron, Eggs, Garlic, Mushrooms, Nuts, Quick and Easy, Rice, Romaine, Vegetarian, Whole grain
When I was a kid, scotcheroos were a thing. Way bigger and cooler than the rice crispy treat. In my adult days, I tend not to indulge in such treats because of their effect on my waistline. With these bars I decided to make an exception. They are my adult version of scotcheroos. I made the ingredients a little more wholesome, and the process a little more simple.
Tagged Chocolate, Honey, Peanut butter, Quick and Easy, Vegetarian, Whole grain
I didn’t grow up eating a lot of salads. But boy do I love them now! Anything can be tossed together and called a salad. This salad is traditional in the sense that I use greens to bulk it up. Roasted potatoes and flaky trout make this dish incredibly filling, which is rare to find in a salad. Pair it with the creamy dilled dressing and you have a winner!
Posted in Fish and Seafood, Gluten Free Dishes, Salad
Tagged Arugula, Cast iron, Fish, Herbs, Potatoes, Quick and Easy, Sour Cream
Burgers are a favorite dish in my house. I love to play with flavor combinations, and burgers make this so easy. Because it’s a burger you can fold anything into it, and top it with anything that will fit inside the bun. Tangy mustard and sweet apricot compliment one another to make a gourmet burger that’s out of this world!
Posted in Burger, Fish and Seafood
Tagged Cast iron, Fish, Garlic, Quick and Easy, Romaine, Whole grain
In my kitchen, fried rice is not a way to use up leftover rice. It is a way of life. Fried rice is a great idea to use up leftover rice, but I rarely have enough to make a batch…unless I plan for it and make lots of extra! Fried rice is so easy to make, you won’t need to get takeout fried rice after trying this Pineapple Fried Rice recipe! Continue reading
Posted in Asian, Rice Dish, Vegetarian Main Dish
Tagged Asian, Cast iron, Eggs, Garlic, Ginger, Nuts, Pineapple, Quick and Easy, Rice, Vegetarian, Whole grain
Veggie burgers are a fun way that anyone can enjoy a meatless meal. Literally anything can be bound into a patty and called a burger. This means that the options are limitless! Use your favorite grains, veggies, and proteins to create a satisfying meal. Any flavor combination you can dream up is possible. These black bean and mushroom burgers have all the components that make up a good veggie burger.
Posted in Burger, Vegetarian Main Dish
Tagged Beans, Cast iron, Eggs, Mushrooms, Quick and Easy, Rice, Romaine, Vegetarian, Whole grain
