I didn’t use to like cilantro. In every bite of a dish utilizing cilantro, all I could ever taste was the cilantro. It was too strong for me, and still is if I don’t cut up the leaves into tiny little pieces. I learned to start to like cilantro when I was introduced to the Tandori Naan Pizza’s cilantro pesto pizza with tomatoes. This recipe is a mimic of that frozen pizza. I don’t make it on naan bread, and I don’t always add tomatoes, but this recipe still has the punch of flavor that I loved from the frozen pizza! Continue reading
If you thought egg rolls were for cabbage only, you were wrong! These egg rolls are packed full of veggies, and given a little cheese to balance. Oven baking these egg rolls makes them light and easy to prepare, as well. Southwest baked egg rolls make the regular rotation at my house! 
