Tag Archives: Quick and Easy

Carrot Top Pesto Ravioli with Grilled Carrots

Carrot Top Pesto Ravioli with grilled baby carrotsMost of us have heard the daunting numbers and statistics about food waste.  The bottom line is that there is too much food that doesn’t get utilized.  However, each of us can control the food waste that comes out of our own kitchens.  When you buy carrots from the grocery store, their green tops have already been removed, but when you find them locally at a farmers market or in a CSA, often times they come with their greens.  This carrot top pesto ravioli with grilled carrots is an awesome way to utilize the entire carrot plant! Continue reading

Mustard Greens and Smoked Trout Rice Bowl

Mustard Greens and Smoked Trout Rice BowlBack in this post about my CSA, I mentioned that mustard greens was the most difficult ingredient I had received.  Mustard greens are rather bitter, and some people love the flavor.  For me, I wanted that bitter horseradish-y flavor to be something subtle within a dish.  I attempted some mustard green lo mein that didn’t work out, and some mustard greens salad, which was way to much for me!  This mustard greens and smoked trout rice bowl was exactly what I was looking for!   Continue reading

Chard Potato Lentil Enchiladas

Chard Potato Lentil Enchiladas with whole wheat tortillasEnchiladas is one of those dishes that you can throw just about anything into, and it still comes out awesome.  I filled these chard potato lentil enchiladas with extra produce from my CSA, and added some lentils for protein. I cover mine in my favorite salsa verde and top with cheddar cheese, so easy, and so yummy! Continue reading

Lentil Pecan Tacos

Lentil Pecan TacosTacos are by far one of the most awesome foods out there.  No, seriously.  They can be prepared in so many ways, and for so many diet preferences.  Plus, they are delicious!  In my avocado tostadas post I raved about tacos, and compared tostadas to the awesomeness of a taco.  I love tacos so much that I have a taco pizza recipe, and a taco stuffed shells recipe.  This lentil pecan tacos recipe is a traditional taco recipe, made to mimic what meat-eaters call a classic taco. Continue reading

Garlic Scape Sandwich Spread

Garlic Scape Sandwich SpreadAfter I signed up for my CSA, I was excited for weeks to pick up my first bag of produce.  Sometimes life can get a little crazy around here, however.  When the day came for my first pickup, I was at the mechanic and totally blew it off.  The kind folks that run the CSA called and told me I could pick it up at the farmers market that evening.  But as life goes, the market got rained out and they weren’t there when I got there.   Continue reading

Carrot Kale and White Bean Ragu

Carrot Kale and White Bean Ragu with ParmesanIt is amazing to me how simple cooking can be when you use quality ingredients.  Cooking doesn’t have to be complicated to taste amazing.  This carrot kale and white bean ragu makes a delicious sauce for pasta, and many other uses.  The quality ingredients make this sauce a winner that is incredibly simple to put together.   Continue reading

Black bean tacos with garlic red cabbage slaw

Black bean tacos with garlic red cabbage slaw 2For a while, my family and I were hooked on my fish tacos recipe.  We would eat them every week.  I always had red cabbage in the fridge to top them with zesty slaw.  We are not tired of the fish tacos yet, but it is good to switch things up sometimes.  These black bean tacos with garlic red cabbage slaw are a regular in our rotation now.  They are perfect for summer because they don’t take much time to make, which leaves more time for fun! Continue reading

Spicy Sesame Mushroom Lo Mein

Spicy Sesame Mushroom Lo Mein with ChopsticksQuick meals are a must for many cooks.  Having a few easily adaptable recipes makes quick meals that much more simple – you can use what you have on hand and skip the trip to the grocery store.  Spicy Sesame Mushroom Lo Mein is fresh and fast to put together on those busy weeknights without much time.  Continue reading

Guacamole Black Bean Burritos

Black Bean Guacamole BurritosEvery spring there seems to be a desire for quick and easy meals.  When the weather warms, spending your free hours in the kitchen is not the goal.  Perhaps working near the stove or oven is no longer appealing because of the warming temperatures.  Maybe you just want to get outside and enjoy the fresh air!  Guacamole black bean burritos are quick, easily adapted, and addicting! Continue reading

Fish Tacos with Pineapple Salsa

Fish tacos with pineapple salsa and red cabbage slawIt’s Monday morning and it’s raining.  Days like this really make you appreciate the weekend!  The weather this weekend was beautiful and I managed to get outside to do some yard work.  It has been a long spring for us in Southern Illinois, and I have been trying to soak up as much as possible before the summer heat sets in.  These fish tacos with pineapple salsa are a great refreshing dinner after spending the day in the sun! Continue reading