I love it when friends and family offer you food from their garden. It is such a treat to have homegrown food! I hate to see food wasted, so I love when I can help out my friends and family with their garden surplus. It’s a true win-win scenario to me. I recently got a huge load of summer squash from family. These smokey summer squash fritters were my favorite way to prepare it! Continue reading
Welcome back for another recipe, friends! I haven’t posted in a while because I have been busy with a new job! I am teaching at a local community college; it is fun and exciting but also very time consuming. As I settle into my new routine, recipe posts will get more and more frequent. During this busy time in my life, simple recipes have been a must. This herbed cherry tomato pizza recipe has been great because I always have pizza crust ingredients on hand, and I am getting tons of cherry tomatoes in my 
Tacos have always been a food staple of mine. Before I started blogging, tacos only came in one form, traditional. The kind with a classical taco seasoning. This 
Fish and potatoes are a classic combination that is tried and true. However, to make it an outstanding meal, the seasonings need to be spot on. I tried this recipe three times before I got the combination of seasonings just right. It is a simple dish, but the flavors are bold and meld well together. Brown sugar salmon and roasted potatoes with maple mustard dill sauce was an easy dinner that I put together on my flame-less grill. 
When I first started trying meatless meals, I loved tofu, and disliked tempeh. There are lots of folks out there that don’t like tofu, but I wasn’t never one of them. Tempeh has taken some time for me to figure out how to prepare properly. Tempeh is a fermented soybean cake that has a unique flavor, unlike tofu which must be flavored. The nutty flavor of tempeh works well in these tempeh gyros with cucumber tzatziki. This recipes has completely changed my mind on tempeh! 
Welcome to Alison's Allspice! My blog focuses on home cooking healthy yet delicious foods. I post pescatarian, vegetarian, and vegan recipes. Enjoy!
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