Tag Archives: Quick and Easy

Black Bean Street Tacos with Radish Corn Salsa

Posted on May 4, 2017 | 8 comments

Today I am sharing my new favorite taco recipe! If you are planning to celebrate Cinco De Mayo tomorrow, you will want to stock up on radishes and sweet corn to make these black bean street tacos with radish corn salsa! They are made with traditional Mexican fare including corn tortillas, simple seasoned black beans, sweet corn, cilantro, and queso fresco. Throw in some seasonal and colorful radishes to the salsa and you’ll have a taco everyone will be talking about! Continue reading →

8 Comments

Posted in Gluten Free Dishes, Quick and Easy, Tacos, Vegetarian Main Dish

Tagged Cheese, Cilantro, Garlic, Quick and Easy, Radish, Sweet Corn, Tortillas, Vegetarian

Asparagus Artichoke White Pizza

Posted on May 2, 2017 | 20 comments

I first decided to put asparagus on a pizza simply because I already had some in the fridge. It was going to be a sun-dried tomato, artichoke, and asparagus pizza. As life goes, that didn’t happen. I ran out of sauce, so I ended up using my sun-dried tomatoes in my Asparagus Carbonara recipe. I hit the drawing board again and decided to try the pizza with a simple white sauce. This Asparagus Artichoke White Pizza is even better than I had imagined, and a great way to wrap up this years Asparagus Mini-Series! Continue reading →

20 Comments

Posted in Dinner, Pizza, Quick and Easy, Vegetarian Main Dish

Tagged Artichokes, Asparagus, Cheese, Garlic, Quick and Easy, Vegetarian, Whole grain

Lentil Salad with Asparagus and Radish

Posted on April 27, 2017 | 8 comments

I really love asparagus. I think it is the seasonality of it, the fact that it grows for a short time and then it’s gone for the season. Growing up, I ate farm fresh picked asparagus and now I refuse to buy it from the store; it just doesn’t taste the same. I love asparagus so much that I created an Asparagus Mini-Series last year that I am challenging myself to continue! Today I am sharing Lentil salad with Asparagus and Radish for the first Asparagus Mini-Series of 2017! Continue reading →

8 Comments

Posted in Gluten Free Dishes, Quick and Easy, Salad, Side Dish, Vegan, Vegetarian Main Dish

Tagged Asparagus, Garlic, Lemon, Lentils, Nuts, Peas, Quick and Easy, Radish, Romaine

Quick Homemade Whole Wheat Pizza Dough

Posted on April 25, 2017 | 6 comments

A good pizza dough recipe is a must for any home cook. Some dough recipes can call for hours to rise, and they are delicious recipes. However, I don’t have time to make pizza like that often. I love this quick homemade whole wheat pizza dough because I can make it easily on a weeknight. Continue reading →

6 Comments

Posted in Bread, Pizza, Quick and Easy

Tagged Quick and Easy, Vegan, Vegetarian, Whole grain

Tex-Mex Black Bean Tortilla Pie

Posted on April 17, 2017 | 14 comments

How many ways do you think we can use a tortilla to make a delivery system for Mexican flavors? Sure, there are tacos, quesadillas, enchiladas, and even burritos. How about tortilla pie? This tex-mex black bean tortilla pie is layered with Mexican flavors in a simple format – stack it up and pile it on! It is ready for all your favorite toppings and fillings. Continue reading →

14 Comments

Posted in Dinner, Mexican, Quick and Easy, Southwestern, Vegetarian Main Dish

Tagged Beans, Cheese, Cilantro, Garlic, Quick and Easy, Sour Cream, Sweet Corn, Tomatoes, Tortillas, Vegetarian, Whole grain

Simple Mediterranean Kale Salad with Golden Balsamic Vinaigrette

Posted on April 14, 2017 | 4 comments

If you have followed the blog for very long, you might know by now that I eat soups during the winter, and salads during the summer. I don’t post as many of my salad recipes because I tend to make them quickly when I don’t have time for anything else, including a photo session. This spring and summer, I am hoping to change that, bringing you lots more fresh salads! Today I am sharing my simple Mediterranean kale salad. Continue reading →

4 Comments

Posted in Gluten Free Dishes, Quick and Easy, Salad, Side Dish, Vegetarian Main Dish

Tagged Balsamic, Beans, Feta, Garlic, Kale, Olives, Quick and Easy, Tomatoes

Mushroom Swiss Sandwich Melts with Arugula

Posted on April 11, 2017 | 10 comments

Is any body else on a total mushroom kick right now? I am just realizing that my last two recipe posts also had mushrooms in them, Two Potato Hash with Mushrooms, and Mushroom Lentil Bolognase. Mushrooms are the kind of food that you either love or hate, and I love them. In my opinion, they are best when sauted, like in today’s Mushroom Swiss Sandwich Melts with Arugula recipe! Continue reading →

10 Comments

Posted in CSA, Quick and Easy, Sandwich, Vegetarian Main Dish

Tagged Arugula, Bread, Cheese, Dijon, Mushrooms, Quick and Easy, Vegetarian

Two Potato Hash with Mushrooms and Fried Eggs

Posted on April 3, 2017 | 20 comments

When my friends and family gather for fishing trips, you can always count on two things – awesome breakfast and a good time! When we are preparing to stand out on the river all day and haul in monster fish, we need to be well fueled. There is not better way to prepare for the day than a good breakfast. We love this two potato hash with mushrooms and fried eggs. Continue reading →

20 Comments

Posted in Breakfast, Dinner, Gluten Free Dishes, Quick and Easy, Vegetarian Main Dish

Tagged Cast iron, Eggs, Mushrooms, Peppers, Potatoes, Quick and Easy, Spinach, Sweet Potato, Vegetarian

Vegan Mushroom Lentil Bolognase

Posted on March 31, 2017 | 14 comments

Simple pasta meals like bolognase were common when I was a kid. Mom could whip them up in hurry, and everyone would eat them! Some vegan versions of meat based foods are just not the same. This recipe is no different. It’s not the same, I think it’s better! Rich mushrooms and healthy proteins from lentils make this vegan mushroom lentil bolognase a pasta dish you’ll want to serve again and again! Continue reading →

14 Comments

Posted in Gluten Free Dishes, Pasta, Quick and Easy, Vegan, Vegetarian Main Dish

Tagged Garlic, Herbs, Lentils, Mushrooms, Noodles, Quick and Easy, Tomatoes, Vegan, Vegetarian, Whole grain

Fried Chickpea Gyro Bowls with Tzatziki Sauce

Posted on March 27, 2017 | 6 comments

The first time I had heard about fried chickpeas, I was reading over at Naturally Ella (an amazing vegetarian blog). I knew immediately that I would have to try the technique. A quick pan fry has the ability to add texture and depth of flavor that you wouldn’t normally find in a chickpea. These fried chickpea gyro bowls with tzatziki sauce are exploding with flavor, and come together quickly for an easy weeknight meal! Continue reading →

6 Comments

Posted in Gluten Free Dishes, Grains, Quick and Easy, Vegetarian Main Dish

Tagged Beans, Cucumber, Garlic, Herbs, Quick and Easy, Red cabbage, Rice, Tomatoes, Vegetarian, Whole grain, Yogurt

Tag Archives: Quick and Easy

Black Bean Street Tacos with Radish Corn Salsa

Asparagus Artichoke White Pizza

Lentil Salad with Asparagus and Radish

Quick Homemade Whole Wheat Pizza Dough

Tex-Mex Black Bean Tortilla Pie

Simple Mediterranean Kale Salad with Golden Balsamic Vinaigrette

Mushroom Swiss Sandwich Melts with Arugula

Two Potato Hash with Mushrooms and Fried Eggs

Vegan Mushroom Lentil Bolognase

Fried Chickpea Gyro Bowls with Tzatziki Sauce

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Tag Archives: Quick and Easy

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