When I was a kid, one of my parents favorite meals was blackened salmon. I always remembered that meal because the first time we tried it as a family, we didn’t realize how spicy the seasoning was going to be!! It was so flavorful, but I remember downing glasses of milk try to keep my mouth from catching fire. In subsequent trials, my parents learned the right amount of seasonings to use, and used it sparingly for us kids. Today blackening seasoning is still a favorite of mine, so I decided to try it in one of my favorite foods, fish tacos. These spicy blackened fish tacos with lime crema were a hit at my house! Continue reading
“Disclosure: I received free samples of Sabra Hummus mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.”
Welcome to Alison's Allspice! My blog focuses on home cooking healthy yet delicious foods. I post pescatarian, vegetarian, and vegan recipes. Enjoy!
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