Tag Archives: Quick and Easy

Chili & Cheddar Loaded Baked Potatoes

Chili & Cheddar Loaded Baked Potatoes by Alison's AllspiceThese chili & cheddar loaded baked potatoes are a total comfort food classic for me.  When ever I make chili, I always make a huge batch so there are plenty of leftovers for other meals.  This is my favorite chili recipe, and the recipe I used for the photos.  I also love white chili, has anyone ever tried white chili over a potato?  I am crazy enough I might just have to try it, and report back! Continue reading

Creamy Spinach Artichoke Quesadillas

Creamy Spinach Artichoke Quesadillas by Alison's AllspiceThis week has been a very busy week for me (stories to come!), and has left me with little time to do my usual menu planning.  When dinner time came around the other night, I was scrounging through the fridge trying to come up with a plan.  I always start by looking at what vegetables I have, because I try to center my eating habits around getting plenty of veggies.  When I realized the best combo I had was spinach and artichoke, all I needed was cheese and a delivery system to make a meal.  I used my leftover spinach tortillas from my Zombie Burritos recipe to make these creamy spinach artichoke quesadillas! Continue reading

Roasted Broccoli Steaks and Chickpeas with Yogurt Sauce

Roasted Broccoli Steaks and Chickpeas with yogurt sauce by Alison's AllspiceThis months recipe redux theme was to create a gut-healthy meal.  When I think of gut health, I think of two things: fiber and probiotics.  I made roasted broccoli steaks and chickpeas with yogurt sauce.  Yogurt is my favorite food-based probiotic, and it makes a delicious, creamy sauce.  I choose broccoli and chickpeas because they have two different types of fiber that are both great for gut health- more on this later.  Finally, to make it a full meal, I plated the roasted broccoli and chickpeas over barley! Continue reading

Halloween Zombie Burritos on Spinach Wraps

Halloween Zombie Burritos by Alison's AllspiceIf you have been following me on pinterest lately, you have probably seen that I have been all about Halloween recently!  More specifically, Halloween foods!  Most Halloween foods are sweet treats, mimicking candy corn and the like.   This spook-tacular recipe is a dinner recipe, perfect for sharing with family and friends as the holiday approaches.  Especially kids will love these Halloween zombie burritos! Continue reading

Pesto Parmesan White Bean Spaghetti Squash Bowls

Pesto Parmesan White Bean Spaghetti Squash Bowls by Alison's AllspiceWhen you need a super-fast and easy meal, spaghetti squash probably doesn’t come to mind.  However, cooking spaghetti squash in the microwave takes only 5- 10 minutes, depending on the size of the squash.  That gives you time to prep your filling and dinner can be on the table in no time at all!  Next time you need a fast and simple meal, try my pesto Parmesan white bean spaghetti squash bowls! Continue reading

Homemade Crispy Crust Five Cheese Pizza

Homemade Crispy Crust Five Cheese Pizza by Alison's AllspiceEvery year for Halloween, my husband and I visit a haunted house, and go out for pizza!  We always choose the closest pizza place (because we’re starving by the time we’re done!), which specializes in thin crust pizza.  They load their pizza up with cheese, and it is a delicious treat!  I made this pizza after their ultimate cheese pizza that we always enjoy on Halloween.  My homemade crispy crust five cheese pizza is crunchy and super flavorful! Continue reading

Jamaican Jerk Plantain Veggie Burgers with Guacamole

Jamaican Jerk Plantain Veggie Burgers by Alison's AllspiceEver since my trip to Puerto Rico in 2014, I have been in love with plantains.  While there, I had tostones with a garlic vinaigrette that were fantastic.  Someday I will share my recreation of that recipe too. This is only the second recipe I have shared on the blog using plantains.  The first was my plantain black bean rice bowls with cilantro pesto.  This time a transformed the plantain into veggie burgers. These Jamaican jerk plantain veggie burgers are loaded with flavor. Continue reading

Fresh Squeezed Lime Orange Margaritas

Fresh Squeezed Lime Orange Margaritas by Alison's AllspiceToday I am going to tell you to story of a tree.  Way back in my days of graduate school, some friends all went in on a shipment to get some house plants.  As a poor student, I picked something inexpensive that would provide me with food.  Over the last 7 years, her name has become Miss Lime Tree.  She is an indoor/outdoor tree that has produced 5 crops of limes so far.  This year is a record year with 26 limes!  What do you do with that many limes?  Fresh squeezed lime orange margaritas, of course! Continue reading

Cilantro Lime Sweet Potato Black Bean Tacos

Cilantro Lime Sweet Potato Black Bean Tacos by Alison's AllspiceThis fall has been unseasonably cool for us here in southern Illinois.  I have been enjoying the cool temps, and hoping for a long fall.  My slippers and sweatshirts have been dusted off and are getting some use, especially in the mornings.  The cats love to sit in the windows and have been enjoying this early fall as well.  I am usually one that takes a long time to get into the swing of fall, but I am already craving warm comfort foods.  These cilantro lime sweet potato black bean tacos are hearty and filling, while staying fresh and light! Continue reading

Lemony Garlic Kale One Pot Pasta

Lemony Garlic Kale One Pot Pasta by Alison's AllspiceI love pasta, maybe a little too much.  It’s one of those foods that I could just eat all day!  There are so many fun ways to prepare it, and it goes with everything.  Everything!  I don’t know why it took me this long to try a one-pot pasta dish.  One pot dishes are always helpful and handy when life is crazy.  And when life is crazy, you need a comforting delicious meal to help you focus on the important things.  This lemony garlic kale one pot pasta is fresh and light, eat a little, or eat a lot! Continue reading