One of my favorite things to do is enjoy an evening around the campfire! Campfires usually lead to drinks and food, and my favorite campfire food is this weeks recipe, homemade smokey white cheddar popcorn!
This popcorn gets it’s smokey flavor from smoked paprika. The fresher the smoked paprika, the stronger the flavor will be. I buy small amounts from the bulk spices so that it never looses its strong flavor! Continue reading
Posted in Gluten Free Dishes, Grains, Quick and Easy, Snacks
Tagged Cheese, Garlic, popcorn, Quick and Easy, Vegetarian
Burritos might be my all-time favorite Mexican food. But then again, I do love fajitas! With these mushroom fajita black bean burritos, you don’t have to choose, you can enjoy them both!
Burritos are one of my go-to fast and easy dishes for busy weeknights. I rarely make fajitas at home, and tend to save them for eating out because of all the fresh veggies and chopping involved. Continue reading
Posted in Dinner, Mexican, Vegetarian Main Dish
Tagged Beans, Cast iron, Cheese, Mushrooms, Peppers, Quick and Easy, Rice, Sour Cream, Tortillas, Vegetarian
Cabbage is one of my favorite veggies I keep in the fridge for fast easy meals. This week, I am sharing a Chinese green cabbage noodle stir fry recipe.
Red cabbage is my go-to cabbage variety. Green cabbage has a little less flavor, and of course, less color. Sometimes, I find green cabbage harder to use because of what it is missing in comparison to red. Continue reading
Posted in Asian, Quick and Easy, Vegan, Vegetarian Main Dish
Tagged Cabbage, Carrots, Cast iron, Garlic, Ginger, Noodles, Quick and Easy, Vegan, Vegetarian
Is anyone feeling like a tropical meal to bring you out of those winter blues? My barbecue chickpea Hawaiian bowls are made with pineapple and coconut quinoa for fresh island flavor!
The barbecue chickpeas in this dish pair perfectly with the sweet pineapple. Pick a barbecue sauce that is not very sweet to help keep flavors balanced. Continue reading
Posted in Gluten Free Dishes, Grains, Quick and Easy, Vegan, Vegetarian Main Dish
Tagged Herbs, Pineapple, Quick and Easy, quinoa, Red cabbage, Vegan, Vegetarian
“I received free samples of Wonderful Pistachios mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Wonderful Pistachios and am eligible to win prizes associated with the contest. I was not compensated for my time, and as always, all thoughts are my own.” Thank you for supporting brands that support Alison’s Allspice.Does anyone have a guess what my favorite nut is? You got it! Pistachios! I was so excited when Wonderful Pistachios offered samples of their product for the Recipe Redux sponsorship this month because I adore them. Also, they are absolutely delicious in my new recipe, pistachio caper gremolata pasta with shrimp.
Posted in Dinner, Fish and Seafood, Pasta, Quick and Easy, Recipe Redux
Tagged Garlic, Herbs, Noodles, Nuts, Quick and Easy, Shrimp, Whole grain
I developed this balsamic tomato and feta french bread pizza recipe for winter, store-bought tomatoes that are less flavorful.
Winter tomatoes that didn’t get to ripen on the vine just don’t have the same flavor, or texture as fresh summer tomatoes. A little soak in some balsamic adds sweetness and acidity to brighten those tomatoes right up! Continue reading
Posted in Pizza, Quick and Easy, Vegetarian Main Dish
Tagged Balsamic, Bread, Cheese, Garlic, Herbs, Marinara, Quick and Easy, Tomatoes, Vegetarian
Whenever you make a pan sauce, the sauce whisk is the tool to use. I used my sauce whisk for my ravioli with garlic herb white wine sauce recipe (see pictures). Totally love it!
This months recipe redux theme was: “Show us a healthy recipe highlighting a favorite kitchen tool, gadget, or gizmo.” If you like to make pan sauces, a sauce whisk is a must! Continue reading
Posted in Pasta, Quick and Easy, Vegetarian Main Dish
Tagged Garlic, Herbs, Noodles, Quick and Easy, Vegetarian
So, I might be obsessed with all things buffalo blue cheese, and these buffalo blue cheese cauliflower tacos are no exception!
Recently I made buffalo cauliflower pizza with blue cheese sauce that was outstanding! I decided to try the same idea in tacos, and it is delicious! Continue reading
Posted in Gluten Free Dishes, Quick and Easy, Tacos, Vegetarian Main Dish
Tagged Blue cheese, Cauliflower, Quick and Easy, Romaine, Sour Cream, Tacos, Vegetarian
Happy Friday friends! Today I am sharing my simple homemade garlic bread recipe. Everyone needs this simple recipe in their back pocket for an easy side!
This recipe is simple, and delicious. It makes a really fast and easy side to go with many different types of meals. Picky eaters will even love it! Continue reading
Posted in Appetizer, Bread, Quick and Easy, Side Dish
Tagged Bread, Garlic, Herbs, Quick and Easy, Vegetarian
Being pescetarian, I eat fish at least once per week. This means I have to find ways to keep it interesting. Dijon garlic panko crusted trout is just the recipe to get you excited about fish again!
The fish bake in the oven, then you top them with super flavorful dijon and garlic panko crumbs. The panko browns under the broiler and gets insanely crispy! Continue reading
Posted in Dinner, Fish and Seafood, Quick and Easy
