Tag Archives: Peppers

Authentic Cajun Shrimp Etoufee

Posted on May 9, 2019 | 24 comments

How many of you are etoufee (a-too-fae) fanatics! (Me! Me! Hand raised!) It’s a marvelously simple yet flavorful dish. My authentic Cajun shrimp etoufee has been taste tested by many, and today I share it with you. Continue reading →

24 Comments

Posted in Cajun, Fish and Seafood, Grains

Tagged Make ahead, Peppers, Rice, Shrimp, Tomatoes

Smoked Tofu and Sprouts Sandwich

Posted on February 5, 2019 | Leave a comment

One of my favorite food items during winter is sprouts! They are easy to grow on your own when there isn’t much available for fresh, local produce. I recommend using sprouts in sandwiches and wraps, like this smoked tofu and sprouts sandwich!

Someday soon I will be putting together a post on how to grow your own sprouts at home. It is so easy, anyone can do it. It does take 5-7 days before you can harvest, but the wait is totally worth it! Continue reading →

Pepper and Onion Naan Breakfast Pizza

Posted on January 8, 2019 | Leave a comment

Breakfast pizza has long been a favorite food of mine. I don’t make it very much, however, because it’s usually not very healthy, and it isn’t traditionally fast. This pepper and onion naan breakfast pizza is healthier, as well as quick and easy!

Have you tried naan flat breads? I was first exposed to them as an side for curries, but they have many more uses! I used toaster size naan (mini) in this recipe, which was perfect for a single egg! Continue reading →

Slow Cooker Southwest Sweet Potato Soup

Posted on November 30, 2018 | 10 comments

The first time I made this slow cooker southwest sweet potato soup, I was trying to make a vegetarian taco soup. This soup did not taste like tacos to me, but I loved the flavors, so I reinvented it with a new name.

Peppers and onions make the base for this soup. They are the most important ingredients because they give the broth all of its flavor. Continue reading →

10 Comments

Posted in Gluten Free Dishes, Soup, Southwestern, Vegan, Vegetarian Main Dish

Tagged Beans, Garlic, Peppers, Sweet Corn, Sweet Potato, Tomatoes, Vegan, Vegetarian

Roasted Red Pepper and Tomato Soup

Posted on October 4, 2018 | 16 comments

Today I am sharing a recipe for roasted red pepper and tomato soup that is stupid easy to make, and loaded with rich flavors.

My husband doesn’t really like peppers, but he enjoyed a bowl of roasted red pepper soup at a wedding we attended recently. I knew I had to recreate the dish because we had found a way we could both enjoy red peppers! Continue reading →

16 Comments

Posted in Gluten Free Dishes, Quick and Easy, Soup, Vegan, Vegetarian Main Dish

Tagged Balsamic, Peppers, Quick and Easy, Sour Cream, Tomatoes, Vegan, Vegetarian

Vegetarian Quinoa Stuffed Poblano Peppers

Posted on August 30, 2018 | 26 comments

This week, I was inspired by the farmers market to make these vegetarian quinoa stuffed poblano peppers! I love poblano peppers, but rarely use them as stuffed peppers because they are more expensive at the grocery store than bell peppers.

I found a HUGE box of poblanos at my local farmers market for only $1!! Seriously, the farmers market is the best. My peppers came home and I and stuffed them full of pantry staples to make a delicious meal! Continue reading →

26 Comments

Posted in Gluten Free Dishes, Grains, Southwestern, Vegetarian Main Dish

Tagged Carrots, Cheese, Lentils, Peppers, quinoa, Sweet Corn, Vegetarian, Whole grain

7 Layer Dip Bean Tostadas

Posted on July 10, 2018 | Leave a comment

I have a question for you today. What are the 7 layers you use in your 7 layer dip? On these 7 layer dip bean tostadas I used refried beans, guacamole, sour cream, salsa, cheese, jalapenos, and tomatoes!

I feel like the base, from beans to cheese, is pretty standard. However, the additional toppings are something that everyone might do a little differently. Continue reading →

Italian Lentil and Quinoa Stuffed Peppers

Posted on April 13, 2018 | 24 comments

I have been going crazy over stuffed peppers recently. The funny thing is, I didn’t use to like them. In the past, I used bell pepper sparingly in meals so the flavor wasn’t strong. I don’t know what caused the change in my taste buds, but I’m loving these Italian Lentil and Quinoa Stuffed Peppers!

I called this recipe Italian because I used marinara sauce, garlic, and basil in the filling. During my stuffed peppers craze, I have also been using salsa and authentic Mexican cheese for a southwestern variety, recipe to come! Continue reading →

24 Comments

Posted in Gluten Free Dishes, Grains, Vegetarian Main Dish

Tagged Balsamic, Carrots, Cheese, Garlic, Lentils, Marinara, Peppers, quinoa, Vegetarian, Whole grain

Mushroom Fajita Black Bean Burritos

Posted on February 20, 2018 | 28 comments

Burritos might be my all-time favorite Mexican food. But then again, I do love fajitas! With these mushroom fajita black bean burritos, you don’t have to choose, you can enjoy them both!

Burritos are one of my go-to fast and easy dishes for busy weeknights. I rarely make fajitas at home, and tend to save them for eating out because of all the fresh veggies and chopping involved. Continue reading →

28 Comments

Posted in Dinner, Mexican, Vegetarian Main Dish

Tagged Beans, Cast iron, Cheese, Mushrooms, Peppers, Quick and Easy, Rice, Sour Cream, Tortillas, Vegetarian

Vegetarian Slow Cooker Three Bean Chili

Posted on January 6, 2018 | 14 comments

Chili is one of those recipes that you can make in a million (and a half) different ways. I love my chili recipe, and needed to update the recipe for my readers. This vegetarian slow cooker three bean chili is a classic recipe you’ll use again and again.

In this recipe, I use classic kidney beans, black beans, and refried beans. The refried beans act as a thickener and add a creamy texture that binds all other flavors. Continue reading →

14 Comments

Posted in Gluten Free Dishes, Soup, Vegetarian Main Dish

Tagged Beans, Garlic, Peppers, Tomatoes, Vegetarian

Tag Archives: Peppers

Authentic Cajun Shrimp Etoufee

Smoked Tofu and Sprouts Sandwich

Pepper and Onion Naan Breakfast Pizza

Slow Cooker Southwest Sweet Potato Soup

Roasted Red Pepper and Tomato Soup

Vegetarian Quinoa Stuffed Poblano Peppers

7 Layer Dip Bean Tostadas

Italian Lentil and Quinoa Stuffed Peppers

Mushroom Fajita Black Bean Burritos

Vegetarian Slow Cooker Three Bean Chili

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Tag Archives: Peppers

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