I have been wanting to try making seed crackers for a very long time, and I finally did! These crackers are crispy and toasty, loaded with good for you seeds, and seasoned just enough to make them interesting.
There are two binder options written into this recipe: the chia seeds or the whole psyllium husks. The binder holds together all the seeds to that the produce a cracker. So what are the differences between the two? Continue reading
