Tag Archives: Noodles

Mediterranean Pasta Plate with Sun Dried Tomato Sauce

meditteranean-pasta-plateEvery year when summer rolls around, I can’t wait for the fresh produce to start filling my plate.  However when fall gets here, I seem to have a hard time giving up summer.  I love fall vegetables, like butternut squash, but I’m just not over summer yet… Even though it’s almost the end of September.  This Mediterranean Pasta Plate with Sun Dried Tomato Sauce is fresh and fast!  It’s a great way to use the tomatoes and cucumber that I’m still getting in my CSA! Continue reading

Carrot Top Pesto Ravioli with Grilled Carrots

Carrot Top Pesto Ravioli with grilled baby carrotsMost of us have heard the daunting numbers and statistics about food waste.  The bottom line is that there is too much food that doesn’t get utilized.  However, each of us can control the food waste that comes out of our own kitchens.  When you buy carrots from the grocery store, their green tops have already been removed, but when you find them locally at a farmers market or in a CSA, often times they come with their greens.  This carrot top pesto ravioli with grilled carrots is an awesome way to utilize the entire carrot plant! Continue reading

Carrot Kale and White Bean Ragu

Carrot Kale and White Bean Ragu with ParmesanIt is amazing to me how simple cooking can be when you use quality ingredients.  Cooking doesn’t have to be complicated to taste amazing.  This carrot kale and white bean ragu makes a delicious sauce for pasta, and many other uses.  The quality ingredients make this sauce a winner that is incredibly simple to put together.   Continue reading

Spicy Sesame Mushroom Lo Mein

Spicy Sesame Mushroom Lo Mein with ChopsticksQuick meals are a must for many cooks.  Having a few easily adaptable recipes makes quick meals that much more simple – you can use what you have on hand and skip the trip to the grocery store.  Spicy Sesame Mushroom Lo Mein is fresh and fast to put together on those busy weeknights without much time.  Continue reading

Ravioli Bake with Spinach and Mushrooms

Today I have a simple recipe to share.  I have always loved ravioli, a comfort food from my childhood.  This bake is lasagna like, with layers of noodles, cheese, sauce, and veggies.  If you still have family hanging around after the holidays, this dish can be adapted to fit anyone’s taste.  It goes in and out of the oven in a cinch!

Ravioli Bake with Spinach and Mushrooms

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Cauliflower Alfredo with Broccoli

Want to sneak in some extra vegetables this holiday season?  Want to not even realize you’re doing it?  This recipe is for you!  Cauliflower Alfredo has become popular and there are about a million ways to do it.  This recipe is so simple, quick, and easy, you’ll have no reason not to try it!

Cauliflower Alfredo with Broccoli

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Arugula Pesto Pasta

Pesto and pasta were made for each other.   Any kind of pesto, and any kind of pasta.  Tah Dah!  You have a delicious meal.  However, If you have never had arugula pesto, you have to give this a try.  Arugula is from the mustard family and is known for its peppery flavor.  When concentrated into a pesto, it’s a flavor explosion!

Arugula Pesto Pasta

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Squash Ribbons with Cheese Ravioli

I am trying to savor all the zucchini and summer squash I can right now because I know the season will be behind us soon.  These quick growing squash varieties are my favorite kinds of squash.  I love the fresh mild flavor and their versatility; you can put them in with almost anything!

Ravioli with squash ribbons

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Double cabbage and peanut noodle salad

This recipe has become a favorite that we eat almost every weekend.  Its fast, fresh, and delicious! Welcome, my friends, to the joy of a tasty peanut noodle salad with not only one, but two cabbages!

Merge Cabbages

Cabbage is a cruciferous vegetable (along with others like broccoli and kale) and is full of nutrients that are beneficial to health.  I love that cabbage lasts a while in the refrigerator and is easy to toss into just about any salad.

Merge peanuts and napa

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Sesame Soba Noodle Salad with Tofu

Salads are awesome.  In any shape or form.  Combining simple ingredients with a flavorful sauce or dressing is pure genius.  Today’s salad is made with Japanese soba noodles, broccoli, and tofu.  It is very simple, then you add the sauce and voila!  It’s an awesome salad.

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You can swap in your favorite veggie or protein source to customize this salad.  I love the texture of a good pan seared tofu bite, with the crunchy broccoli, but you may prefer some chicken with snow peas.  Go with the flow, do as your heart desires.

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