Pizza is one of those dishes that I could eat every night of the week. There are so many delicious variations, I just don’t get tired of it! If this is you, too, then you better put my roasted garlic and mushroom white pizza on your menu rotation!
I am teaching a night class this semester, and this means the husband has to cook… Translation: frozen pizza! We have enjoyed some frozen mushroom and spinach pizzas, and I was inspired to make my own variation. Continue reading
Posted in Pizza, Vegetarian Main Dish
Tagged Cheese, Garlic, Herbs, Mushrooms, Vegetarian
It is really cold this week. When the temperatures drop like this, I love to find meals that have my oven on for a long time to heat up the house! Mushroom Swiss twice baked potatoes do the trick with not one, but two oven bakes!
This twice baked potato recipe is also a creamy, cozy, comfort food perfect for cold winter days! Check out my suggestions for variations to find some healthy mix-ins! Continue reading
Posted in Dinner, Gluten Free Dishes, Vegetarian Main Dish
Tagged Cheese, Garlic, Mushrooms, Potatoes, Sour Cream, Vegetarian
If you have been following me on pinterest lately, you have probably seen that I have been all about Halloween recently! More specifically, Halloween foods! Most Halloween foods are sweet treats, mimicking candy corn and the like. This spook-tacular recipe is a dinner recipe, perfect for sharing with family and friends as the holiday approaches. Especially kids will love these Halloween zombie burritos! Continue reading
Posted in Dinner, Mexican, Quick and Easy, Vegetarian Main Dish
Tagged Beans, Cheese, Mushrooms, Quick and Easy, Rice, Salsa, Tomatoes, Tortillas, Vegetarian
This recipe might be my favorite way to enjoy zucchini. Zucchini is my favorite summertime produce, which is great because when you grow zucchini, you tend to end up with a lot of them! I started making these Italian zucchini mushroom sub sandwiches long before I became a gardener, and I have perfected the method over the years. What is your favorite way to enjoy zucchini? Continue reading
Posted in Dinner, Quick and Easy, Sandwich, Vegetarian Main Dish
Tagged Beans, Cheese, Garlic, Herbs, Marinara, Mushrooms, Quick and Easy, Vegetarian, Zucchini
This month the recipe redux challenged us to make dinner-inspired dishes for breakfast! My favorite savory breakfasts always include eggs, like this sweet potato mushroom hash! I knew I wanted to use eggs in my recipe, but eggs are so versatile! The recipe ideas were endless! Therefore, I put on my thinking cap and turned to my favorite dinner ideas. Pizza is always a favorite, and I developed it into a fast protein packed breakfast. Try my quick veggie pizza omelet for breakfast or for dinner! Continue reading
Posted in Breakfast, Gluten Free Dishes, Quick and Easy, Recipe Redux, Vegetarian Main Dish
Tagged Cheese, Eggs, Mushrooms, Olives, Peppers, Quick and Easy, Vegetarian
I have a gigantic collection of cooking magazines that I have collected over the years. I’m pretty serious about my collection as well. My magazines are filed away according to the month published. When ever I need some recipe inspiration, or want to do some light reading I go find this months file. I tab all my favorite ideas so they are easy to find, but sometimes I will reread the magazine and see how my tastes have changed since I first tabbed it. Recently I did this and came across a stuffed mushroom recipe with a red pepper relish. I couldn’t believe that I hadn’t tabbed that recipe! I instantly wrote up my own variation and dubbed it worthy of a grill out night. And thus, grilled clam stuffed mushrooms with tomato relish was born. Continue reading
Posted in Dinner, Fish and Seafood, Quick and Easy
Tagged Beans, Cheese, Cucumber, Garlic, Herbs, Lemon, Mushrooms, Quick and Easy, Seafood, Tomatoes
Do you guys ever get a feeling that you want to dive into a pile of veggies to reset and refresh?? Eating meals that are heavy with vegetables helps me to feel my best. I can dig in until I’m stuffed and not feel weighed down. Veggies are totally guilt free as well. Recipes like this early summer vegetable stir fry with crispy tofu was one of my favorite things to eat when I was trying to loose weight. Now this meal is a total comfort food, and I love to indulge myself with it! Continue reading
Posted in Asian, Gluten Free Dishes, Vegan, Vegetarian Main Dish
Tagged Broccoli, Garlic, Ginger, Mushrooms, Peas, Rice, Sriracha, Sweet Corn, Tofu, Vegan, Vegetarian, Whole grain
Here in the blogging world, we have been focusing on creating recipes for Memorial Day Weekend in the past few weeks. It’s finally here (!), and I hope you all have some wonderful recipes collected to make while you celebrate and remember America’s fallen with friends and family. In case you haven’t found your recipes yet, here were my creations: Summer Garden Potato Salad, Grilled Carrot Dogs, and Rhubarb Lime Sparkling Cocktails. Today, I am happily taking a momentary hiatus from memorial day, bringing you a simple recipe that is a favorite of mine, Vegetarian Swiss Enchiladas Verdes. Continue reading
Posted in Dinner, Mexican, Quick and Easy
Tagged Cheese, Garlic, Lentils, Mushrooms, Spinach, Swiss, Tortillas, Vegetarian, Whole grain
Next week, on May 13th, is National Hummus Day! To celebrate, Sabra Hummus is challenging recipe redux bloggers to make appetizers using hummus! I for one am very excited about this challenge because I LOVE hummus. Today, I am sharing my Mediterranean Hummus stuffed Mushrooms using Sabra’s Roasted Red Pepper Hummus. Continue reading
Posted in Appetizer, Gluten Free Dishes, Quick and Easy
Tagged Feta, Garlic, Herbs, Hummus, Mushrooms, Quick and Easy, Tomatoes, Vegetarian
Is any body else on a total mushroom kick right now? I am just realizing that my last two recipe posts also had mushrooms in them, Two Potato Hash with Mushrooms, and Mushroom Lentil Bolognase. Mushrooms are the kind of food that you either love or hate, and I love them. In my opinion, they are best when sauted, like in today’s Mushroom Swiss Sandwich Melts with Arugula recipe! Continue reading
Posted in CSA, Quick and Easy, Sandwich, Vegetarian Main Dish
Tagged Arugula, Bread, Cheese, Dijon, Mushrooms, Quick and Easy, Vegetarian
