Is everyone ready for the holidays?! This will be my last post before Christmas, so have a Merry Christmas everyone! Today’s recipe is a light soup, mushroom kale miso soup.
Miso soup is traditionally an appetizer because it is mainly composed of flavorful broth. I loaded my version up with a few more veggies to make it a light meal. Continue reading
Posted in Appetizer, Asian, Gluten Free Dishes, Soup, Vegan, Vegetarian Main Dish
Tagged Garlic, Kale, Mushrooms, Quick and Easy, Tofu, Vegan, Vegetarian
I have a few family members that eat dairy-free. Over the holidays when we are all together, sometimes finding meals that fit into everyone’s diet is difficult. I shared this vegan mushroom stroganoff with cashew cream with my family this holiday season, and everyone enjoyed!
As a kid, mom always used to make stroganoff; it was a family favorite. Around the dinner table, we all agreed that the cashew cream made a great substitute for the sour cream in our family recipe. Continue reading
Posted in Pasta, Vegan, Vegetarian Main Dish
Tagged Mushrooms, Noodles, Nuts, Vegan, Vegetarian
Back to school has already started here, and my days are getting busier and busier! Today I am excited to be sharing a recipe with you featuring BLENDABELLA! BLENDABELLA are diced mushrooms, seasoned with vegetables and herbs. I used the coconut thai flavor to create these coconut crusted cauliflower steaks with thai mushrooms! Continue reading
Posted in Asian, Vegetarian Main Dish
Tagged Asian, Cauliflower, Mushrooms, Vegetarian
The humble tortilla can be used in so many delicious ways, it is one of my favorite starting points for meal planning ideas! This week, I decided it was time to try homemade vegetarian chimichangas, so I made jackfruit mushroom baked chimichangas!
One package of tortillas can make many different types of meals, without loading up your grocery list. I also made these burritos with my tortillas, and both meals were a hit! Continue reading
Posted in Mexican, Vegetarian Main Dish
Tagged Beans, Cheese, Jackfruit, Mushrooms, Tortillas, Vegetarian
This grilled veggie sandwich with garlic scape pesto is one of my favorite summertime dinners! It’s fun to load up the grill with seasonal and colorful veggies to make a simple yet flavorful sandwich!
This months recipe redux theme was for healthy upgrades to the simple sandwich. Instantly, I knew I would post this recipe because it is loaded with healthy, seasonal vegetables! Continue reading
Posted in Recipe Redux, Sandwich, Vegetarian Main Dish
Tagged Cheese, Ciabatta, garlic scapes, Mushrooms, Tomatoes, Vegetarian, Zucchini
When I started my healthy eating journey, cutting out processed foods was the first major step I took, and undoubtedly one of the hardest. My husbands favorite food is tacos, so creating this mushroom lentil vegetarian taco crumbles recipe was a must!
If you are accustomed to using “meat crumbles” in your tacos, you definitely need to try this recipe. It is made with 4 simple ingredients, and tastes way better than the store bought variety! Continue reading
Posted in Component Cooking, Gluten Free Dishes, Mexican, Quick and Easy, Tacos, Vegan, Vegetarian Main Dish
Tagged Lentils, Mushrooms, Quick and Easy, Tacos, Vegan, Vegetarian
Friends! It is finally asparagus season here in southern Illinois! I have a line up of fun asparagus recipes coming your way, and we will start things off with this mushroom Swiss asparagus tart!
Every year I wait patiently for fresh, locally-grown asparagus. Grocery store asparagus that is picked and transported is not nearly as flavorful as getting fresh picked, so visit your local farmers market to find the best asparagus! Continue reading
Posted in Appetizer, Dinner, Vegetarian Main Dish
Tagged Asparagus, Balsamic, Cheese, Garlic, Mushrooms, Vegetarian
This week I made these Swiss potato and spinach stuffed mushrooms. I am an odd ball that loves to menu plan, but sometimes it’s hard to find new ideas to keep the menu interesting.
Stuffed mushrooms made a great option for the menu because new filling options are endless! Almost anything can be stuffed into a mushroom. I particularly love swiss cheese and mushrooms. Continue reading
Posted in Gluten Free Dishes, Vegetarian Main Dish
Tagged Cheese, Garlic, Mushrooms, Potatoes, Spinach, Vegetarian
If you find yourself short on time like I do, recipes like this mushroom black bean quesadilla are dynamite! This quesadilla is a seriously hardy, quick and easy meal that will keep you going.
When I first got into cooking, I loved spending hours in the kitchen making every single component of a dish from scratch. Now, I simply don’t have time, and most of us don’t! We need different solutions. Continue reading
Posted in Mexican, Quick and Easy, Vegetarian Main Dish
Tagged Beans, Cheese, Cilantro, Garlic, Mushrooms, Quick and Easy, Salsa, Sour Cream, Tortillas, Vegetarian
Burritos might be my all-time favorite Mexican food. But then again, I do love fajitas! With these mushroom fajita black bean burritos, you don’t have to choose, you can enjoy them both!
Burritos are one of my go-to fast and easy dishes for busy weeknights. I rarely make fajitas at home, and tend to save them for eating out because of all the fresh veggies and chopping involved. Continue reading
Posted in Dinner, Mexican, Vegetarian Main Dish
Tagged Beans, Cast iron, Cheese, Mushrooms, Peppers, Quick and Easy, Rice, Sour Cream, Tortillas, Vegetarian
