Mushrooms Archives - Alisons Allspice /tag/mushrooms/ Sat, 01 Aug 2026 22:06:36 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.4 96032252 Baked Rice Paper Rolls /baked-rice-paper-rolls/ /baked-rice-paper-rolls/#respond Sat, 04 Apr 2026 20:09:17 +0000 /?p=7604 There baked rice paper rolls are crispy on the outside, and loaded with an umami-rich filling. Serve with a homemade dipping sauce as a vegan entree or appetizer.

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]]> /baked-rice-paper-rolls/feed/ 0 7604 Cilantro Lime Rice with Spiced Mushrooms and Tofu /cilantro-lime-rice-with-spiced-mushrooms-and-tofu/ /cilantro-lime-rice-with-spiced-mushrooms-and-tofu/#respond Sat, 28 Mar 2026 20:40:15 +0000 /?p=7595 The sauce on this cilantro lime rice with spiced mushrooms and tofu is my favorite part. The bright lime zest really sings in the yogurt sauce that provides a creamy, cooling foil to the spiced mushrooms and tofu.

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]]> /cilantro-lime-rice-with-spiced-mushrooms-and-tofu/feed/ 0 7595 Mushroom and Tofu Paprikash /mushroom-and-tofu-paprikash/ /mushroom-and-tofu-paprikash/#respond Sat, 14 Mar 2026 19:44:17 +0000 /?p=7576 Some veggie pastas lack enough protein to actually keep you full. Shredded tofu folds perfectly into this mushroom and tofu paprikash recipe to keep you full and fueled longer!

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]]> /mushroom-and-tofu-paprikash/feed/ 0 7576 Mushroom Lentil Vegan Meatloaf /mushroom-lentil-vegan-meatloaf/ /mushroom-lentil-vegan-meatloaf/#respond Sat, 07 Feb 2026 22:10:34 +0000 /?p=7533 During these cold days of the year, I crave hearty warming comfort food like this mushroom lentil vegan meatloaf.  Don’t be fooled by its name, it doesn’t taste like meat, this vegan meatloaf is its own thing all together. If you like veggie burgers, then you are bound to enjoy this loaf!

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]]> /mushroom-lentil-vegan-meatloaf/feed/ 0 7533 Shredded Tofu and Mushroom BBQ Sandwiches /shredded-tofu-and-mushroom-bbq-sandwiches/ /shredded-tofu-and-mushroom-bbq-sandwiches/#respond Sat, 13 Dec 2025 22:38:00 +0000 /?p=7455 Shredded tofu is crispy, absorbs flavors superbly, and blends into dishes seamlessly. These shredded tofu and mushrooms sandwiches are a great place to try it because the recipe is simple and easy as well as delicious!

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]]> /shredded-tofu-and-mushroom-bbq-sandwiches/feed/ 0 7455 Mushroom Dill Ravioli /mushroom-dill-ravioli/ /mushroom-dill-ravioli/#respond Sat, 23 Nov 2024 22:02:58 +0000 /?p=7013 This speedy weeknight dinner uses frozen ravioli, fresh sauted mushrooms, and a garlic dill browned-butter sauce that is all made within about 25 minutes! It's a great back-pocket recipe for around the holidays when life gets busy!

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]]> /mushroom-dill-ravioli/feed/ 0 7013 Tofu Mushroom and Zucchini Kabobs with Creamy Chimichurri Sauce /tofu-mushroom-and-zucchini-kabobs-with-creamy-chimichurri-sauce/ /tofu-mushroom-and-zucchini-kabobs-with-creamy-chimichurri-sauce/#respond Sat, 26 Aug 2023 20:13:21 +0000 /?p=6595 I love to grill these tofu mushroom and zucchini kabobs and serve with creamy chimichurri sauce. The sauce adds richness with a burst of fresh flavors that makes this vegetarian meal off the grill not only more filling, but also uplifts the humble grilled vegetable in a special way.

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]]> /tofu-mushroom-and-zucchini-kabobs-with-creamy-chimichurri-sauce/feed/ 0 6595 Portabella Cheeseburger /portabella-cheeseburger/ /portabella-cheeseburger/#respond Sat, 13 May 2023 20:24:16 +0000 /?p=6427 This portabella cheeseburger recipe has become my new favorite veggie burger! Use a savory marinade on large mushroom caps, grill and stuff with cheese. There is SO much umami in these burgers, they don't crumble and fall apart like some veggie burgers, and they are not at all processed. Serve them with a protein rich side like baked beans and all your favorite burger toppings!

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]]> /portabella-cheeseburger/feed/ 0 6427 Pan Seared Potato Gnocchi with Asparagus and Mushrooms /pan-seared-potato-gnocchi-with-asparagus-and-mushrooms/ /pan-seared-potato-gnocchi-with-asparagus-and-mushrooms/#respond Sat, 29 Apr 2023 22:33:00 +0000 /?p=6409 Serve this pan seared potato gnocchi with asparagus and mushrooms in a simple miso pan sauce. The gnocchi are tender on the inside and chewy on the outside, and the sauce is rich with umami!

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