I have been in love with sheet pan tofu lately. I love the texture of ripped and roasted tofu and you can toss just about any vegetable onto the pan to round out the meal. I made this miso tahini sauce to serve with my sheet pan tofu, but that is just one of many ways to use it.
What are some other ways to use this miso tahini sauce? Use it as a dip for fries, drizzle onto falafel, add it to a grain bowl or buddha bowl, toss it with a salad, try it on sheet pan tofu. The uses go on and on. Continue reading
