This is the perfect time of year to enjoy sweet potatoes. They are so cheap at the store that I somehow ended up with a whole fridge drawer full! Oops. Oh well. At least I love to eat them and they are easy to incorporate into many dishes. This moroccan sweet potato millet bowl is great for serving a crowd because it will accommodate many diets. It is both vegan, and gluten free. Also, the warming spices are perfect on cold winter days! Continue reading
Mushrooms are a great ingredient to work with as a cook. They are rich and full of umami. Umami is the flavor of savoriness. When mushrooms cook, something magical happens. Their dense spongy material softens and releases so much flavor! Mushrooms are good so many ways, sauted for pasta like this 
Welcome to Alison's Allspice! My blog focuses on home cooking healthy yet delicious foods. I post pescatarian, vegetarian, and vegan recipes. Enjoy!
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