Tag Archives: Lemon

Crab and Shrimp Stuffed Trout Fillets

Posted on December 15, 2017 | 10 comments

Seafood is a special treat for me. I tend to reserve it for special occasions, like birthdays and holidays. These crab and shrimp stuffed trout fillets are no exception! My family and I enjoyed them for our Thanksgiving dinner, and I plan to have them again for our Christmas dinner! Continue reading →

10 Comments

Posted in Dinner, Fish and Seafood, Gluten Free Dishes

Tagged Cheese, Fish, Garlic, Lemon, Seafood, Shrimp

Spicy Catfish PoBoys with Creamy Cajun Spread

Posted on September 29, 2017 | 8 comments

Do you ever try a dish at a restaurant and just know that you have to recreate it at home? Well, there is a local cafe that puts catfish poboys on their specials menu. It has everything going for it. Creamy, spicy, and salty with plenty of texture. Because it’s not on the regular menu, I had to make my own version to enjoy on a moments notice! This recipe is my take on spicy catfish poboys with creamy cajun spread. Continue reading →

8 Comments

Posted in Cajun, Condiments and Spreads, Fish and Seafood, Quick and Easy, Sandwich

Tagged Fish, Garlic, Lemon, Mayo, Romaine, Tomatoes

Lemony Garlic Kale One Pot Pasta

Posted on September 5, 2017 | 6 comments

I love pasta, maybe a little too much. It’s one of those foods that I could just eat all day! There are so many fun ways to prepare it, and it goes with everything. Everything! I don’t know why it took me this long to try a one-pot pasta dish. One pot dishes are always helpful and handy when life is crazy. And when life is crazy, you need a comforting delicious meal to help you focus on the important things. This lemony garlic kale one pot pasta is fresh and light, eat a little, or eat a lot! Continue reading →

6 Comments

Posted in Pasta, Quick and Easy, Vegetarian Main Dish

Tagged Garlic, Kale, Lemon, Quick and Easy, Vegetarian, Whole grain

Lemony Zucchini Arugula Pesto

Posted on August 14, 2017 | 4 comments

Every morning I eat my breakfast cereal over a cooking magazine. My husband thinks I’m crazy to eat food and read about it at the same time, but it works for me. Heck, maybe I am crazy, only time will tell! I recently came across the idea to make zucchini into a pesto. I turned from the table, looked at my pile of garden zucchini on the counter, and immediately marked the page for later! My lemony zucchini arugula pesto is great as a dip or a spread! Continue reading →

4 Comments

Posted in Appetizer, Condiments and Spreads, Quick and Easy

Tagged Arugula, Cheese, Garlic, Lemon, Nuts, Quick and Easy, Vegetarian, Zucchini

Broccoli Salad with Creamy Lemon Caper Dressing

Posted on July 3, 2017 | 12 comments

Happy 4th of July friends! Today I am bringing you a cool, creamy and healthy salad to help you celebrate the holiday. If you don’t already have a go-to simple salad recipe to bring to cookouts and gatherings, I highly recommend that you try this broccoli salad with creamy lemon caper dressing. It is easy to put together with relatively few ingredients. The creamy dressing is super indulgent, while the salad ingredients are healthy and wholesome! Continue reading →

12 Comments

Posted in Appetizer, Gluten Free Dishes, Quick and Easy, Salad, Side Dish, Vegetarian Main Dish

Tagged Beans, Broccoli, capers, Carrots, Lemon, Sunflower seeds

Grilled Clam Stuffed Mushrooms with Tomato Relish

Posted on June 29, 2017 | 14 comments

I have a gigantic collection of cooking magazines that I have collected over the years. I’m pretty serious about my collection as well. My magazines are filed away according to the month published. When ever I need some recipe inspiration, or want to do some light reading I go find this months file. I tab all my favorite ideas so they are easy to find, but sometimes I will reread the magazine and see how my tastes have changed since I first tabbed it. Recently I did this and came across a stuffed mushroom recipe with a red pepper relish. I couldn’t believe that I hadn’t tabbed that recipe! I instantly wrote up my own variation and dubbed it worthy of a grill out night. And thus, grilled clam stuffed mushrooms with tomato relish was born. Continue reading →

14 Comments

Posted in Dinner, Fish and Seafood, Quick and Easy

Tagged Beans, Cheese, Cucumber, Garlic, Herbs, Lemon, Mushrooms, Quick and Easy, Seafood, Tomatoes

Lentil Salad with Asparagus and Radish

Posted on April 27, 2017 | 8 comments

I really love asparagus. I think it is the seasonality of it, the fact that it grows for a short time and then it’s gone for the season. Growing up, I ate farm fresh picked asparagus and now I refuse to buy it from the store; it just doesn’t taste the same. I love asparagus so much that I created an Asparagus Mini-Series last year that I am challenging myself to continue! Today I am sharing Lentil salad with Asparagus and Radish for the first Asparagus Mini-Series of 2017! Continue reading →

8 Comments

Posted in Gluten Free Dishes, Quick and Easy, Salad, Side Dish, Vegan, Vegetarian Main Dish

Tagged Asparagus, Garlic, Lemon, Lentils, Nuts, Peas, Quick and Easy, Radish, Romaine

Tag Archives: Lemon

Crab and Shrimp Stuffed Trout Fillets

Spicy Catfish PoBoys with Creamy Cajun Spread

Lemony Garlic Kale One Pot Pasta

Lemony Zucchini Arugula Pesto

Broccoli Salad with Creamy Lemon Caper Dressing

Grilled Clam Stuffed Mushrooms with Tomato Relish

Lentil Salad with Asparagus and Radish

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Tag Archives: Lemon

Crab and Shrimp Stuffed Trout Fillets

Spicy Catfish PoBoys with Creamy Cajun Spread

Lemony Garlic Kale One Pot Pasta

Lemony Zucchini Arugula Pesto

Broccoli Salad with Creamy Lemon Caper Dressing

Grilled Clam Stuffed Mushrooms with Tomato Relish

Lentil Salad with Asparagus and Radish

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This site uses affiliate links for products I use and recommend. If you purchase through those links, I may earn a commission at no additional cost to you. Thank you for supporting Alison’s Allspice.