Pickles are a favorite snack of mine. They are crunchy, briny and full of flavor, but light and not calorie ridden. Its funny to me that pickled cucumbers are known as pickles, because you can pickle just about any vegetable. I love to pickle peppers, asparagus, and okra! Try these homemade dill pickles with jalapenos!
Welcome to Alison's Allspice! My blog focuses on home cooking healthy yet delicious foods. I post pescatarian, vegetarian, and vegan recipes. Enjoy!
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