Tag Archives: Herbs

Chard Potato Lentil Enchiladas

Posted on July 12, 2016 | 2 comments

Enchiladas is one of those dishes that you can throw just about anything into, and it still comes out awesome. I filled these chard potato lentil enchiladas with extra produce from my CSA, and added some lentils for protein. I cover mine in my favorite salsa verde and top with cheddar cheese, so easy, and so yummy! Continue reading →

2 Comments

Posted in CSA, Mexican, Quick and Easy, Vegetarian Main Dish

Tagged Chard, Cheese, Garlic, Herbs, Lentils, Potatoes, Quick and Easy, Tortillas, Vegetarian

Rhubarb Tagine

Posted on June 1, 2016 | 6 comments

Rhubarb is one of my spring-time favorites. It is most often used in desserts, but that tangy flavor goes well into so many other things! I don’t make that many desserts either, so I have to get creative to find ways to enjoy rhubarb. Rhubarb and dates combine to make a rhubarb tagine that is both tangy and fruity! Continue reading →

6 Comments

Posted in Dinner, Soup, Vegan, Vegetarian Main Dish

Tagged couscous, dates, Garlic, Ginger, Herbs, Rhubarb, Tomatoes, Vegetarian

Asparagus Artichoke Millet Bowl

Posted on May 9, 2016 | 2 comments

This is post #2 for my Asparagus Mini Series! Bowl meals are all the craze right now. And rightfully so. They are very easy for both prep and clean up! Mix it together in a big bowl, and serve in little bowls. Easy-peasy! I love them because they include whole grains, with lots of veggies. Asparagus is the star in my asparagus artichoke millet bowl. Continue reading →

2 Comments

Posted in Gluten Free Dishes, Grains, Quick and Easy, Salad

Tagged Artichokes, Asparagus, Feta, Garlic, Herbs, Quick and Easy, Vegetarian, Whole grain

Cilantro Pesto Pizza

Posted on March 27, 2016 | 2 comments

Cilantro Pesto Pizza

I didn’t use to like cilantro. In every bite of a dish utilizing cilantro, all I could ever taste was the cilantro. It was too strong for me, and still is if I don’t cut up the leaves into tiny little pieces. I learned to start to like cilantro when I was introduced to the Tandori Naan Pizza’s cilantro pesto pizza with tomatoes. This recipe is a mimic of that frozen pizza. I don’t make it on naan bread, and I don’t always add tomatoes, but this recipe still has the punch of flavor that I loved from the frozen pizza! Continue reading →

2 Comments

Posted in Pizza, Vegetarian Main Dish

Tagged Cheese, Garlic, Herbs, Quick and Easy, Vegetarian, Whole grain

Dijon Thyme Roasted Cabbage

Posted on March 12, 2016 | Leave a comment

Cabbage is still in season, and going on sale in preparation for St. Patricks Day. Cabbage is enjoyed in America over St. Patties day because it was inexpensive for Irish immigrants to purchase. Because it doesn’t cost much, it is a staple in my kitchen all winter long. Cabbage lasts for a long time in the fridge, it is versatile, and so healthy! This Dijon thyme roasted cabbage is an easy side to put together for quick dinners. Continue reading →

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Posted in Gluten Free Dishes, Side Dish, Vegan

Tagged Cabbage, Garlic, Herbs, Quick and Easy, Vegan, Vegetarian

Roasted Cauliflower Soup with Smoked Gouda

Posted on March 2, 2016 | 4 comments

The temperatures are warming and spring is in the air. The tulips in front of my house are even starting to sprout up out of the ground in anticipation of spring. This roasted cauliflower soup with smoked gouda recipe is a great end of winter dish that I have been making a lot recently. You can make it as rich or as light as you like, based on how much half and half you use. Plus it will use up all your soup crackers before soup is no longer in season! Continue reading →

4 Comments

Posted in Soup, Vegetarian Main Dish

Tagged Cauliflower, Cheese, Garlic, Herbs, Quick and Easy, Vegetarian

Whole Wheat Naan Bread

Posted on February 23, 2016 | Leave a comment

Stack of Whole wheat naan

This recipe was inspired by my standard I can make that! attitude. The local Indian restaurant makes delicious naan, and I just had to have some at home for when we make curry. You can find naan at the grocery store, but it is just not the same as fresh. We can’t have curry at home without whipping up a batch of this delicious naan! Continue reading →

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Posted in Appetizer, Bread, Side Dish

Tagged Garlic, Herbs, Make ahead, Vegetarian, Whole grain, Yogurt

Clam and Millet Stuffed Mushrooms

Posted on February 20, 2016 | Leave a comment

Clam and millet stuffed mushrooms Mushrooms are a great ingredient to work with as a cook. They are rich and full of umami. Umami is the flavor of savoriness. When mushrooms cook, something magical happens. Their dense spongy material softens and releases so much flavor! Mushrooms are good so many ways, sauted for pasta like this Ravioli Bake with Spinach and Mushrooms, or in veggie burgers like this Black Bean and Mushroom Burger. In this clam and millet stuffed mushrooms recipe, I stuff a large mushroom cap with diced clams and cooked millet. So rich and flavorful! Continue reading →

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Posted in Fish and Seafood, Gluten Free Dishes, Grains

Tagged Cheese, Garlic, Herbs, Millet, Mushrooms, Seafood, Whole grain

Roasted Root Vegetable Pockets with Goat Cheese

Posted on February 15, 2016 | Leave a comment

Root Vegetable pockets with spinach

Earlier this week I shared a recipe for Roasted Root Vegetables with Parmesan Wheat Berries. We loved this combo of veggies with creamy cheese and nutty wheat so much that I found another way to enjoy those flavors. These pockets are stuffed with lots of veggies, given a good smear of goat cheese, and topped with mustard-y glaze! Continue reading →

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Posted in Dinner, Vegetarian Main Dish

Tagged Cheese, Garlic, Herbs, Make ahead, Potatoes, Sweet Potato, Vegetarian, Whole grain

Roasted Root Vegetables with Parmesan Wheat Berries

Posted on February 8, 2016 | Leave a comment

Root Vegetables plus Brussle Sprout

Roasted root vegetables are a wonderful staple of the season. Enjoy as many root vegetables as you can now, because soon spring and summer produce will be back. I added one vegetable to this mix that is not a root vegetable: Brussels sprouts! It is also a seasonal veggie, that grows best in colder temperatures, and I couldn’t make this dish without something green! Continue reading →

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Posted in Grains, Vegan, Vegetarian Main Dish

Tagged Apples, Brussels Sprouts, Cheese, Garlic, Herbs, Make ahead, Nuts, Potatoes, Rice, Sweet Potato, Vegan, Vegetarian, Wheat berries, Whole grain

Tag Archives: Herbs

Chard Potato Lentil Enchiladas

Rhubarb Tagine

Asparagus Artichoke Millet Bowl

Cilantro Pesto Pizza

Dijon Thyme Roasted Cabbage

Roasted Cauliflower Soup with Smoked Gouda

Whole Wheat Naan Bread

Clam and Millet Stuffed Mushrooms

Roasted Root Vegetable Pockets with Goat Cheese

Roasted Root Vegetables with Parmesan Wheat Berries

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Tag Archives: Herbs

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