Tag Archives: Herbs

Tempeh Gyros with Cucumber Tzatziki

Posted on August 8, 2016 | 2 comments

Tempeh Gyros with Tzatziki When I first started trying meatless meals, I loved tofu, and disliked tempeh. There are lots of folks out there that don’t like tofu, but I wasn’t never one of them. Tempeh has taken some time for me to figure out how to prepare properly. Tempeh is a fermented soybean cake that has a unique flavor, unlike tofu which must be flavored. The nutty flavor of tempeh works well in these tempeh gyros with cucumber tzatziki. This recipes has completely changed my mind on tempeh! Continue reading →

2 Comments

Posted in Quick and Easy, Sandwich, Vegetarian Main Dish

Tagged Garlic, Herbs, Quick and Easy, Tempeh, Vegetarian, Yogurt

Grilled Bagels with Dill Cream Cheese Spread

Posted on August 5, 2016 | Leave a comment

There are some days that are simply meant for grilling. Those days when you want nothing more than to sit on the patio, sip a cold beverage, and enjoy some time in the sunshine. You also don’t want to fuss around with lots of prep, so simple is the name of the game. Try these grilled bagels with dill cream cheese spread. I top mine with smoked trout to make it even more smokey and filling! Continue reading →

Zucchini Burgers with Quick Pickles

Posted on July 22, 2016 | 2 comments

Right now I have a large bowl of zucchini, summer squash, eggplant, and cucumber sitting in my kitchen. It’s a true sign of summer. Ample fresh produce requires me to be on my toes with recipe ideas, so that none of it will go to waste. The best recipe will use multiple pieces of produce, two birds one stone kind-of thing. This Zucchini Burgers with Quick Pickles recipe was delicious, simple and the burgers freeze well so you can make extra for later! Continue reading →

2 Comments

Posted in Burger, CSA, Quick and Easy, Vegetarian Main Dish

Tagged Cast iron, Cheese, Cucumber, Eggs, Garlic, Herbs, Quick and Easy, Rice, Vegetarian, Whole grain, Zucchini

Mustard Greens and Smoked Trout Rice Bowl

Posted on July 15, 2016 | Leave a comment

Back in this post about my CSA, I mentioned that mustard greens was the most difficult ingredient I had received. Mustard greens are rather bitter, and some people love the flavor. For me, I wanted that bitter horseradish-y flavor to be something subtle within a dish. I attempted some mustard green lo mein that didn’t work out, and some mustard greens salad, which was way to much for me! This mustard greens and smoked trout rice bowl was exactly what I was looking for! Continue reading →

Chard Potato Lentil Enchiladas

Posted on July 12, 2016 | 2 comments

Enchiladas is one of those dishes that you can throw just about anything into, and it still comes out awesome. I filled these chard potato lentil enchiladas with extra produce from my CSA, and added some lentils for protein. I cover mine in my favorite salsa verde and top with cheddar cheese, so easy, and so yummy! Continue reading →

2 Comments

Posted in CSA, Mexican, Quick and Easy, Vegetarian Main Dish

Tagged Chard, Cheese, Garlic, Herbs, Lentils, Potatoes, Quick and Easy, Tortillas, Vegetarian

Rhubarb Tagine

Posted on June 1, 2016 | 6 comments

Rhubarb is one of my spring-time favorites. It is most often used in desserts, but that tangy flavor goes well into so many other things! I don’t make that many desserts either, so I have to get creative to find ways to enjoy rhubarb. Rhubarb and dates combine to make a rhubarb tagine that is both tangy and fruity! Continue reading →

6 Comments

Posted in Dinner, Soup, Vegan, Vegetarian Main Dish

Tagged couscous, dates, Garlic, Ginger, Herbs, Rhubarb, Tomatoes, Vegetarian

Asparagus Artichoke Millet Bowl

Posted on May 9, 2016 | 2 comments

This is post #2 for my Asparagus Mini Series! Bowl meals are all the craze right now. And rightfully so. They are very easy for both prep and clean up! Mix it together in a big bowl, and serve in little bowls. Easy-peasy! I love them because they include whole grains, with lots of veggies. Asparagus is the star in my asparagus artichoke millet bowl. Continue reading →

2 Comments

Posted in Gluten Free Dishes, Grains, Quick and Easy, Salad

Tagged Artichokes, Asparagus, Feta, Garlic, Herbs, Quick and Easy, Vegetarian, Whole grain

Cilantro Pesto Pizza

Posted on March 27, 2016 | 2 comments

Cilantro Pesto Pizza

I didn’t use to like cilantro. In every bite of a dish utilizing cilantro, all I could ever taste was the cilantro. It was too strong for me, and still is if I don’t cut up the leaves into tiny little pieces. I learned to start to like cilantro when I was introduced to the Tandori Naan Pizza’s cilantro pesto pizza with tomatoes. This recipe is a mimic of that frozen pizza. I don’t make it on naan bread, and I don’t always add tomatoes, but this recipe still has the punch of flavor that I loved from the frozen pizza! Continue reading →

2 Comments

Posted in Pizza, Vegetarian Main Dish

Tagged Cheese, Garlic, Herbs, Quick and Easy, Vegetarian, Whole grain

Dijon Thyme Roasted Cabbage

Posted on March 12, 2016 | Leave a comment

Cabbage is still in season, and going on sale in preparation for St. Patricks Day. Cabbage is enjoyed in America over St. Patties day because it was inexpensive for Irish immigrants to purchase. Because it doesn’t cost much, it is a staple in my kitchen all winter long. Cabbage lasts for a long time in the fridge, it is versatile, and so healthy! This Dijon thyme roasted cabbage is an easy side to put together for quick dinners. Continue reading →

Roasted Cauliflower Soup with Smoked Gouda

Posted on March 2, 2016 | 4 comments

The temperatures are warming and spring is in the air. The tulips in front of my house are even starting to sprout up out of the ground in anticipation of spring. This roasted cauliflower soup with smoked gouda recipe is a great end of winter dish that I have been making a lot recently. You can make it as rich or as light as you like, based on how much half and half you use. Plus it will use up all your soup crackers before soup is no longer in season! Continue reading →

4 Comments

Posted in Soup, Vegetarian Main Dish

Tagged Cauliflower, Cheese, Garlic, Herbs, Quick and Easy, Vegetarian

Tag Archives: Herbs

Tempeh Gyros with Cucumber Tzatziki

Grilled Bagels with Dill Cream Cheese Spread

Zucchini Burgers with Quick Pickles

Mustard Greens and Smoked Trout Rice Bowl

Chard Potato Lentil Enchiladas

Rhubarb Tagine

Asparagus Artichoke Millet Bowl

Cilantro Pesto Pizza

Dijon Thyme Roasted Cabbage

Roasted Cauliflower Soup with Smoked Gouda

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Tag Archives: Herbs

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