Tag Archives: Garlic

Carrot Top Pesto Ravioli with Grilled Carrots

Posted on July 19, 2016 | Leave a comment

Most of us have heard the daunting numbers and statistics about food waste. The bottom line is that there is too much food that doesn’t get utilized. However, each of us can control the food waste that comes out of our own kitchens. When you buy carrots from the grocery store, their green tops have already been removed, but when you find them locally at a farmers market or in a CSA, often times they come with their greens. This carrot top pesto ravioli with grilled carrots is an awesome way to utilize the entire carrot plant! Continue reading →

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Posted in CSA, Pasta, Quick and Easy, Vegetarian Main Dish

Tagged Carrots, Cheese, Garlic, Noodles, Nuts, Quick and Easy, Vegetarian

Mustard Greens and Smoked Trout Rice Bowl

Posted on July 15, 2016 | Leave a comment

Back in this post about my CSA, I mentioned that mustard greens was the most difficult ingredient I had received. Mustard greens are rather bitter, and some people love the flavor. For me, I wanted that bitter horseradish-y flavor to be something subtle within a dish. I attempted some mustard green lo mein that didn’t work out, and some mustard greens salad, which was way to much for me! This mustard greens and smoked trout rice bowl was exactly what I was looking for! Continue reading →

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Posted in CSA, Fish and Seafood, Gluten Free Dishes, Grains, Quick and Easy

Tagged Garlic, Herbs, Maple Syrup, Mustard Greens, Quick and Easy, Rice, Smoked Trout

Chard Potato Lentil Enchiladas

Posted on July 12, 2016 | 2 comments

Enchiladas is one of those dishes that you can throw just about anything into, and it still comes out awesome. I filled these chard potato lentil enchiladas with extra produce from my CSA, and added some lentils for protein. I cover mine in my favorite salsa verde and top with cheddar cheese, so easy, and so yummy! Continue reading →

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Posted in CSA, Mexican, Quick and Easy, Vegetarian Main Dish

Tagged Chard, Cheese, Garlic, Herbs, Lentils, Potatoes, Quick and Easy, Tortillas, Vegetarian

Garlic Scape Sandwich Spread

Posted on July 5, 2016 | Leave a comment

After I signed up for my CSA, I was excited for weeks to pick up my first bag of produce. Sometimes life can get a little crazy around here, however. When the day came for my first pickup, I was at the mechanic and totally blew it off. The kind folks that run the CSA called and told me I could pick it up at the farmers market that evening. But as life goes, the market got rained out and they weren’t there when I got there. Continue reading →

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Posted in CSA, Quick and Easy, Sandwich, Vegetarian Main Dish

Tagged Garlic, garlic scapes, Quick and Easy, Vegetarian

Carrot Kale and White Bean Ragu

Posted on July 1, 2016 | 4 comments

It is amazing to me how simple cooking can be when you use quality ingredients. Cooking doesn’t have to be complicated to taste amazing. This carrot kale and white bean ragu makes a delicious sauce for pasta, and many other uses. The quality ingredients make this sauce a winner that is incredibly simple to put together. Continue reading →

4 Comments

Posted in Gluten Free Dishes, Pasta, Quick and Easy, Vegetarian Main Dish

Tagged Beans, Carrots, Garlic, Kale, Noodles, Quick and Easy, Tomatoes, Vegetarian

I joined a CSA!

Posted on June 27, 2016 | 2 comments

Hey everyone! I joined a CSA! I’m really excited to share this adventure with you all. I have always wanted to try out a CSA, and this year I finally did. What is a CSA? Glad you asked! It stands for Community Supporting Agriculture. Continue reading →

2 Comments

Posted in CSA, Other

Tagged Cabbage, Chard, Garlic, Mushrooms

Black bean tacos with garlic red cabbage slaw

Posted on June 22, 2016 | 6 comments

For a while, my family and I were hooked on my fish tacos recipe. We would eat them every week. I always had red cabbage in the fridge to top them with zesty slaw. We are not tired of the fish tacos yet, but it is good to switch things up sometimes. These black bean tacos with garlic red cabbage slaw are a regular in our rotation now. They are perfect for summer because they don’t take much time to make, which leaves more time for fun! Continue reading →

6 Comments

Posted in Gluten Free Dishes, Quick and Easy, Tacos, Vegetarian Main Dish

Tagged Beans, Cheese, Garlic, Quick and Easy, Red cabbage, Tortillas, Vegetarian, Whole grain

Louisiana Style Shrimp Gumbo

Posted on June 17, 2016 | 3 comments

It is finally Friday. Are you all looking forward to the weekend? Of course you are! The weekend is the time period where we can catch up on life and have some extra time for ourselves. Time for myself is usually spend in the garden or the kitchen. Cooking is a great way for me to clear my head and spend some time thinking of nothing else but the process and the ingredients. This Louisiana style shrimp gumbo recipe is great for a weekend when you have a little more time to relax while you cook. Plus there are plenty of leftovers to eat during the busy week! Continue reading →

3 Comments

Posted in Cajun, Fish and Seafood, Soup

Tagged Cajun, Garlic, Make ahead, Okra, Rice, Shrimp, Tomatoes

Enchilada Zucchini Boats

Posted on June 14, 2016 | Leave a comment

Even though it seems early in the season, the farmers market has had zucchinis for weeks now! I finally picked up a few to whip up this delicious enchilada zucchini boats recipe. This dish is a great way to get lots of veggies, and is still a balanced meal full of rice, beans, and flavor! Continue reading →

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Posted in Dinner, Gluten Free Dishes, Quick and Easy, Southwestern, Vegetarian Main Dish

Tagged Beans, Cheese, Garlic, Sweet Corn, Zucchini

Mushroom Pecan Empanadas

Posted on June 8, 2016 | 2 comments

Making food from scratch is often times more time consuming. There are plenty of reasons to do it, however. The first, and my personal favorite, is that making your own food allows you to control the ingredients used. You can also make it exactly how you like it, and personalize it for others that you cook for. This mushroom pecan empanadas recipe is time consuming, but totally worth the effort! Continue reading →

2 Comments

Posted in Dinner, Vegetarian Main Dish

Tagged Cheese, Eggs, Garlic, Make ahead, Mushrooms, Nuts, Vegetarian, Whole grain

Tag Archives: Garlic

Carrot Top Pesto Ravioli with Grilled Carrots

Mustard Greens and Smoked Trout Rice Bowl

Chard Potato Lentil Enchiladas

Garlic Scape Sandwich Spread

Carrot Kale and White Bean Ragu

I joined a CSA!

Black bean tacos with garlic red cabbage slaw

Louisiana Style Shrimp Gumbo

Enchilada Zucchini Boats

Mushroom Pecan Empanadas

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Tag Archives: Garlic

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