Last year for Christmas, I asked for a set of ravioli stamps. The filling options with ravioli are endless, which gives me ample opportunity to get creative in the kitchen! Well, as luck turns out it took me a whole year to get around to trying them out. This butternut squash and toasted pecan whole wheat ravioli is wholesome and healthy way to start off your new year! Continue reading
Welcome back for another recipe, friends! I haven’t posted in a while because I have been busy with a new job! I am teaching at a local community college; it is fun and exciting but also very time consuming. As I settle into my new routine, recipe posts will get more and more frequent. During this busy time in my life, simple recipes have been a must. This herbed cherry tomato pizza recipe has been great because I always have pizza crust ingredients on hand, and I am getting tons of cherry tomatoes in my 
Fish and potatoes are a classic combination that is tried and true. However, to make it an outstanding meal, the seasonings need to be spot on. I tried this recipe three times before I got the combination of seasonings just right. It is a simple dish, but the flavors are bold and meld well together. Brown sugar salmon and roasted potatoes with maple mustard dill sauce was an easy dinner that I put together on my flame-less grill. 
When I first started trying meatless meals, I loved tofu, and disliked tempeh. There are lots of folks out there that don’t like tofu, but I wasn’t never one of them. Tempeh has taken some time for me to figure out how to prepare properly. Tempeh is a fermented soybean cake that has a unique flavor, unlike tofu which must be flavored. The nutty flavor of tempeh works well in these tempeh gyros with cucumber tzatziki. This recipes has completely changed my mind on tempeh! 
Welcome to Alison's Allspice! My blog focuses on home cooking healthy yet delicious foods. I post pescatarian, vegetarian, and vegan recipes. Enjoy!
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