Tag Archives: Garlic

Homemade Crispy Crust Five Cheese Pizza

Posted on October 6, 2017 | 4 comments

Every year for Halloween, my husband and I visit a haunted house, and go out for pizza! We always choose the closest pizza place (because we’re starving by the time we’re done!), which specializes in thin crust pizza. They load their pizza up with cheese, and it is a delicious treat! I made this pizza after their ultimate cheese pizza that we always enjoy on Halloween. My homemade crispy crust five cheese pizza is crunchy and super flavorful! Continue reading →

4 Comments

Posted in Pizza, Quick and Easy, Vegetarian Main Dish

Tagged Blue cheese, Cheese, Garlic, Marinara, Quick and Easy, Vegetarian

Jamaican Jerk Plantain Veggie Burgers with Guacamole

Posted on October 3, 2017 | 18 comments

Ever since my trip to Puerto Rico in 2014, I have been in love with plantains. While there, I had tostones with a garlic vinaigrette that were fantastic. Someday I will share my recreation of that recipe too. This is only the second recipe I have shared on the blog using plantains. The first was my plantain black bean rice bowls with cilantro pesto. This time a transformed the plantain into veggie burgers. These Jamaican jerk plantain veggie burgers are loaded with flavor. Continue reading →

18 Comments

Posted in Burger, Gluten Free Dishes, Quick and Easy, Vegan, Vegetarian Main Dish

Tagged Avocado, Cilantro, Garlic, Nuts, Plantains, Quick and Easy, Rice, Vegan, Vegetarian

Spicy Catfish PoBoys with Creamy Cajun Spread

Posted on September 29, 2017 | 8 comments

Do you ever try a dish at a restaurant and just know that you have to recreate it at home? Well, there is a local cafe that puts catfish poboys on their specials menu. It has everything going for it. Creamy, spicy, and salty with plenty of texture. Because it’s not on the regular menu, I had to make my own version to enjoy on a moments notice! This recipe is my take on spicy catfish poboys with creamy cajun spread. Continue reading →

8 Comments

Posted in Cajun, Condiments and Spreads, Fish and Seafood, Quick and Easy, Sandwich

Tagged Fish, Garlic, Lemon, Mayo, Romaine, Tomatoes

Barbecue Black Bean and Peach Salsa Pizza

Posted on September 14, 2017 | 6 comments

Hello friends! Boy do I have a crazy awesome recipe for you today! All summer long I have been seeing recipes for different varieties of fruit salsa. They looked so delicious, but I wanted to find a stellar way to put that salsa to use, instead of hoping you might do it for me. I came up with a combo that might sound insane, but I’m telling you it is crazy good! Take my barbecue black bean and peach salsa pizza for a spin! Continue reading →

6 Comments

Posted in Condiments and Spreads, Pizza, Vegetarian Main Dish

Tagged Barbecue, Beans, Cheese, Cilantro, Garlic, Peaches, Tomatoes, Vegetarian

Lemony Garlic Kale One Pot Pasta

Posted on September 5, 2017 | 6 comments

I love pasta, maybe a little too much. It’s one of those foods that I could just eat all day! There are so many fun ways to prepare it, and it goes with everything. Everything! I don’t know why it took me this long to try a one-pot pasta dish. One pot dishes are always helpful and handy when life is crazy. And when life is crazy, you need a comforting delicious meal to help you focus on the important things. This lemony garlic kale one pot pasta is fresh and light, eat a little, or eat a lot! Continue reading →

6 Comments

Posted in Pasta, Quick and Easy, Vegetarian Main Dish

Tagged Garlic, Kale, Lemon, Quick and Easy, Vegetarian, Whole grain

Italian Zucchini Mushroom Sub Sandwiches

Posted on August 24, 2017 | 6 comments

This recipe might be my favorite way to enjoy zucchini. Zucchini is my favorite summertime produce, which is great because when you grow zucchini, you tend to end up with a lot of them! I started making these Italian zucchini mushroom sub sandwiches long before I became a gardener, and I have perfected the method over the years. What is your favorite way to enjoy zucchini? Continue reading →

6 Comments

Posted in Dinner, Quick and Easy, Sandwich, Vegetarian Main Dish

Tagged Beans, Cheese, Garlic, Herbs, Marinara, Mushrooms, Quick and Easy, Vegetarian, Zucchini

Spicy Cilantro Jalapeno Tomato Pizza

Posted on August 17, 2017 | 12 comments

Have you ever tried a tomato basil pizza? Tomato goes so well with herbs, and basil is such a commonly used herb for pizza. Cilantro, however, is not that common for a pizza topping, but it is one of my favorite herbs. When my garden started producing loads of tasty heirloom tomatoes this summer, I decided to give cilantro a try on pizza! This spicy cilantro jalapeno tomato pizza is out of this world! Continue reading →

12 Comments

Posted in Pizza, Quick and Easy, Vegetarian Main Dish

Tagged Cheese, Garlic, Herbs, Peppers, Quick and Easy, Tomatoes, Vegetarian, Whole grain

Lemony Zucchini Arugula Pesto

Posted on August 14, 2017 | 4 comments

Every morning I eat my breakfast cereal over a cooking magazine. My husband thinks I’m crazy to eat food and read about it at the same time, but it works for me. Heck, maybe I am crazy, only time will tell! I recently came across the idea to make zucchini into a pesto. I turned from the table, looked at my pile of garden zucchini on the counter, and immediately marked the page for later! My lemony zucchini arugula pesto is great as a dip or a spread! Continue reading →

4 Comments

Posted in Appetizer, Condiments and Spreads, Quick and Easy

Tagged Arugula, Cheese, Garlic, Lemon, Nuts, Quick and Easy, Vegetarian, Zucchini

Tempeh Gyro Tacos with Cucumber Salsa

Posted on August 10, 2017 | 12 comments

It’s official, I’m obsessed with all things gyro! I absolutely love the explosion of flavors, especially the tzatziki. I remember the first gyro I ever had at a sandwich shop in college. The sandwich maker asked if I wanted to add the tzatziki, and I didn’t know what it was at the time. He explained that it’s a creamy sauce that you will either love or hate. Well, I loved it, needless to say. My husband loves tacos, so these tempeh gyro tacos with cucumber salsa were a success! Continue reading →

12 Comments

Posted in Dinner, Tacos, Vegetarian Main Dish

Tagged Cucumber, Garlic, Herbs, Quick and Easy, Tempeh, Tomatoes, Tortillas, Vegetarian, Yogurt

Heirloom Cherry Tomato Balsamic Jam

Posted on August 3, 2017 | 10 comments

I started most of my garden plants from seed this year. The cherry tomatoes have been the most interesting to see mature. They were an heirloom variety, but for some reason I expected that they would still be cherry red. If have two plants, one produces purple tomatoes, and the other gold! Surprise! The tomatoes have still been a delicious treat this summer, and I especially love them in this heirloom cherry tomato balsamic jam! Continue reading →

10 Comments

Posted in Condiments and Spreads, CSA, Gluten Free Dishes, Vegan

Tagged Balsamic, Garlic, Make ahead, Tomatoes

Tag Archives: Garlic

Homemade Crispy Crust Five Cheese Pizza

Jamaican Jerk Plantain Veggie Burgers with Guacamole

Spicy Catfish PoBoys with Creamy Cajun Spread

Barbecue Black Bean and Peach Salsa Pizza

Lemony Garlic Kale One Pot Pasta

Italian Zucchini Mushroom Sub Sandwiches

Spicy Cilantro Jalapeno Tomato Pizza

Lemony Zucchini Arugula Pesto

Tempeh Gyro Tacos with Cucumber Salsa

Heirloom Cherry Tomato Balsamic Jam

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Tag Archives: Garlic

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