I love to fish, and I always seem to have a freezer full of fish that needs to be used. Fish cakes are a traditional European dish that was made to use up leftover fish and potatoes. Today I decided to whip up this recipe to help make space in the freezer. Of course, this simply means I need to plan my next fishing trip!
Welcome to Alison's Allspice! My blog focuses on home cooking healthy yet delicious foods. I post pescatarian, vegetarian, and vegan recipes. Enjoy!
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