Today I want to tell you about the best airplane food I’ve ever had. It was a vegan green curry, and I loved it so much, I was inspired to make my own high protein vegan thai green curry.
Usually, I don’t think much of the food they serve on airplanes. Vegetarians are stuck with mushy pasta dishes, and no other options. The last time I few, they ran out of mushy pasta, and I refused to take the chicken dish. Continue reading
Posted in Gluten Free Dishes, Grains, Quick and Easy, Vegan, Vegetarian Main Dish
Tagged Coconut Milk, Edamame, Green beans, Rice, Tofu
I have a love hate relationship with curry. On one hand, I absolutely love it. It’s versatile, healthy and easy to make. However, I don’t like most curry powders I have tried, taking curry from love to hate. Instead, I make my own curry powder. It requires stocking lots of spices to make my own blend. The plus side is that I can vary the amount of each spice every time I make a batch so that the flavors vary each time. No one curry dish will be the same as the next in my kitchen! Check out my slow cooker sweet potato paneer curry where I tried using more whole spices! Continue reading
Posted in Asian, Dinner, Gluten Free Dishes, Vegetarian Main Dish
Tagged Coconut Milk, Garlic, Ginger, Make ahead, Peas, Spinach, Sweet Potato, Tomatoes, Vegetarian
