Tag Archives: Chickpeas

Red Curry Chickpea Salad

Red Curry Chickpea Salad by Alison's Allspice I have been in love with my homemade curry powder long enough that I have forgotten how flavorful curry paste really is.  All the work of building base flavor is done for you so that you can make simple yet delicious meals like this red curry chickpea salad with ease.

I have not tried it, but I’m certain you could still use curry powder to season a delicious chickpea salad.  However, I’m hooked on this version with the paste because of the depth of flavor that it brings so easily. Continue reading

Chickpea Harissa Bread Soup

Chickpea Harissa Bread Soup by Alison's AllspiceThis chickpea harissa bread soup is a variation of lablabi, a Tunisian chickpea stew.  The traditional stew has a thin broth with chickpeas served over toasted bread. This version is also served over toasted bread, but the broth is thick and creamy.

The Italians also have a version of bread soup, usually made with stale bread and tomatoes.  Italian bread soup has you add the bread to the pot at the end of cooking.  I prefer this version of bread soup where the bread is toasted and added to the bowls. It maintains more texture, kind-of like a crouton. Continue reading

Cherry Tomato Chickpea and Shrimp Sheet Pan Dinner

Cherry Tomato Chickpea and Shrimp Sheet Pan Dinner by Alison's AllspiceThe end of tomato season is just about here for my garden, which means that now is the time that my tomatoes are the most abundant.  We put this cherry tomato chickpea and shrimp sheet pan dinner on the rotation several times before I got it just right.

First, I tried the recipe without the shrimp for a vegetarian version and I felt like it was missing some texture.  I pondered for days about what vegetable to add before I decided to try shrimp instead. Continue reading

Healthy Vegan Chickpea Wraps

Healthy Vegan Chickpea Wraps by Alison's AllspiceFall is always very busy for me because it’s the beginning of a new school year.  I rely on easy recipes like these healthy vegan chickpea wraps to help me eat well when I don’t have much time to cook.

For these wraps, I prefer to make a chunky paste out of my chickpeas because whole chickpeas will roll right out of a wrap and are more likely to make a messy eating experience. Continue reading

Baked Arugula Falafel

Baked Arugula Falafel by Alison's AllspiceI love falafel, and homemade falafel is easier to make than you might think.  This baked arugula falafel recipe is a great way to incorporate more greens into your diet, and it still tastes like falafel that you crave.

When I first tried this recipe, I really thought the arugula would make the falafel taste different from my favorite all-cilantro version of falafel.  The difference, however, was very subtle. Continue reading

Curried Cauliflower and Chickpea Tacos with Creamy Cilantro Sauce

Curried Cauliflower and Chickpea Tacos with Creamy Cilantro Sauce by Alison's Allspice Are you into fusion cuisine?  Where you take culinary traditions from two different regions or cultures and fuse them together in one recipe?  If you haven’t tried it before, you have to try these curried cauliflower and chickpea tacos with creamy cilantro sauce.

Cilantro is one of my favorite herbs.  It pair perfectly with both curry flavors and tacos.  I use it here to make a creamy cilantro sauce that is my favorite part of these tacos. Continue reading

Smoky Swiss Chard Polenta Bowls with Toasted Chickpeas

Smoky Swiss Chard Polenta Bowls with Toasted Chickpeas by Alison's AllspiceI love to use polenta to make bowls because it is so creamy and dreamy!  I topped these polenta bowls with smoky swiss chard and toasted chickpeas.  Lets discuss the toppings!

I have a love hate relationship with swiss chard.  It comes in so many beautiful colors which attract me to it as a vegetable.  It is also very nutritious.  So what’s to hate?  Swiss chard can be bitter.  Cooking helps, but it lacks texture when cooked.  Continue reading

Radish Carrot and Arugula Chickpea Salad

Radish Carrot and Arugula Chickpea Salad by Alison's AllspiceI whipped up this radish carrot and arugula chickpea salad on a whim one day, just using up what was in the fridge.  It was so good that I had to make it again to and share it with you all!

Chickpea salads are so simple and easy to make, they are a favorite go-to for me. I often make salads in advance for workday lunches.  If you want to prep this salad in advance, don’t mix in the arugula until you are ready to serve.  Continue reading

Fried Chickpea Gyro Salad

Fried Chickpea Gyro Salad by Alison's AllspiceWhen I first stared to eat more plant-based meals, I can across a recipe (now long lost) that marindaded and fried chickpeas.  It is such a simple process that completely transforms the humble chickpea.  Here I use a gyro inspired marinade to make fried chickpea gyro salad.

I have posted a very similar recipe before, my fried chickpea gyro bowls, made with a base of rice, chopped vegetables, and tzatziki sauce.  While I love grain bowls, I was craving a salad this time, so I adapted the recipe. Continue reading

Roasted Beet and Chickpea Salad

Roasted Beet and Chickpea Salad by Alison's AllspiceI have not always liked beets.  I think the first few times I had beets as an adult, their flavor was misrepresented as being all-together earthy and bitter.  Yes, beets can be earthy, and sometimes bitter, but they can also be subtley sweet and almost floral.  If you work with those flavors properly, you can make beets taste great.   Roasting beets is one way to bring out their sweetness, like in today’s recipe, roasted beet and chickpea salad. Continue reading