I have been going crazy over stuffed peppers recently. The funny thing is, I didn’t use to like them. In the past, I used bell pepper sparingly in meals so the flavor wasn’t strong. I don’t know what caused the change in my taste buds, but I’m loving these Italian Lentil and Quinoa Stuffed Peppers!
I called this recipe Italian because I used marinara sauce, garlic, and basil in the filling. During my stuffed peppers craze, I have also been using salsa and authentic Mexican cheese for a southwestern variety, recipe to come! Continue reading