Tag Archives: Cheese

Italian Lentil and Quinoa Stuffed Peppers

Italian Lentil and Quinoa Stuffed Peppers by Alison's AllspiceI have been going crazy over stuffed peppers recently.  The funny thing is, I didn’t use to like them.  In the past, I used bell pepper sparingly in meals so the flavor wasn’t strong.  I don’t know what caused the change in my taste buds, but I’m loving these Italian Lentil and Quinoa Stuffed Peppers!

I called this recipe Italian because I used marinara sauce, garlic, and basil in the filling.  During my stuffed peppers craze, I have also been using salsa and authentic Mexican cheese for a southwestern variety, recipe to come!   Continue reading

Vegetarian Chili Taco Salad with Jalapenos

Vegetarian Chili Taco Salad by Alison's AllspiceThis recipe is one of my all-time favorites that is in regular rotation at my house!  I serve this vegetarian chili taco salad with pickled jalapenos, and my homemade three bean chili.

If you are a taco salad purist, you will say that any salad with chili on it does not qualify as taco salad.  I can’t disagree, but this salad is so fast, easy, and delicious!  Maybe it shouldn’t be call taco salad, it should be called get in my belly salad! Continue reading

Quick Blackened Fish Burrito Bowls

Quick Blackened Fish Burrito Bowls By Alison's AllspiceI first experimented with this recipe while on a fishing trip. Does anyone else insist on cooking while on vacation?  At least I plan fast and easy meals, like these quick blackened fish burrito bowls!

I love the easy prep of bowl meals, and to make this bowl even faster and easier, I used some ready-to-go ingredients. Canned black beans, frozen corn, and pre-made salsa make this dish easy! Continue reading

Plantain Black Bean Tacos with Garlic Vinaigrette

Plantain Black Bean Tacos with Garlic Vinaigrette by Alison's AllspiceMy husband grew up eating tostones, or fried plantains.  When I was introduced to them, I fell in love with plantains!  They are a versatile ingredient that I have been enjoying experimenting with.  Tacos are pretty much a food group at my house, so we tried and loved plantain black bean tacos! Continue reading

Mushroom Black Bean Quesadillas

Mushroom Black Bean Quesadillas by Alison's AllspiceIf you find yourself short on time like I do, recipes like this mushroom black bean quesadilla are dynamite!  This quesadilla is a seriously hardy, quick and easy meal that will keep you going.

When I first got into cooking, I loved spending hours in the kitchen making every single component of a dish from scratch.  Now, I simply don’t have time, and most of us don’t!  We need different solutions. Continue reading

Homemade Smokey White Cheddar Popcorn

Homemade Smokey White Cheddar Popcorn by Alison's AllspiceOne of my favorite things to do is enjoy an evening around the campfire!  Campfires usually lead to drinks and food, and my favorite campfire food is this weeks recipe, homemade smokey white cheddar popcorn!

This popcorn gets it’s smokey flavor from smoked paprika.  The fresher the smoked paprika, the stronger the flavor will be.  I buy small amounts from the bulk spices so that it never looses its strong flavor! Continue reading

Mushroom Fajita Black Bean Burritos

Mushroom Fajita Black Bean Burritos by Alison's AllspiceBurritos might be my all-time favorite Mexican food.  But then again, I do love fajitas!  With these mushroom fajita black bean burritos, you don’t have to choose, you can enjoy them both!

Burritos are one of my go-to fast and easy dishes for busy weeknights.  I rarely make fajitas at home, and tend to save them for eating out because of all the fresh veggies and chopping involved.  Continue reading

Roasted Garlic and Mushroom White Pizza

Roasted Garlic and Mushroom White Pizza by Alison's AllspicePizza is one of those dishes that I could eat every night of the week.  There are so many delicious variations, I just don’t get tired of it!  If this is you, too, then you better put my roasted garlic and mushroom white pizza on your menu rotation!

I am teaching a night class this semester, and this means the husband has to cook…  Translation: frozen pizza!  We have enjoyed some frozen mushroom and spinach pizzas, and I was inspired to make my own variation. Continue reading

Balsamic Tomato and Feta French Bread Pizza

Balsamic Tomato and Feta French Bread Pizza by Alison's AllspiceI developed this  balsamic tomato and feta french bread pizza recipe for winter, store-bought tomatoes that are less flavorful.

Winter tomatoes that didn’t get to ripen on the vine just don’t have the same flavor, or texture as fresh summer tomatoes.  A little soak in some balsamic adds sweetness and acidity to brighten those tomatoes right up! Continue reading

Very Veggie Spinach Artichoke Calzones

Very Veggie Spinach Artichoke Calzones by Alison's AllspiceWho’s ready for some very veggie spinach artichoke calzones??  Me!  Me, please!

Calzones are usually loaded with (delicious, ooey-gooey, high fat, not good for my waist-line) cheese.  In my version, I loaded them up with veggies for guilt-free satisfaction. Continue reading