Tag Archives: Cheese

Grilled Sweet Potato Black Bean Quesadillas

Posted on September 14, 2020 | Leave a comment

Friends, I love to grill. At least once a week I fire up the charcoal and enjoy some time on the patio. This week I am working with Cabot Cheese to create budget-friendly grilling recipes. My grilled sweet potato black bean quesadillas are simple to make, as well as hearty and satisfying.

I received free samples of Cabot Cheese mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Cabot Cheese and am eligible to win prizes associated with the contest. I was not compensated for my time. Continue reading →

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Posted in Mexican, Quick and Easy, Vegetarian Main Dish

Tagged Black Beans, Cheese, Chipotle, Sweet Potato, Tortillas, Vegetarian

Ravioli and Zucchini with Parmesan Black Pepper Sauce

Posted on August 29, 2020 | 2 comments

Are you tired of zucchini yet? I hope not, because I had soooo many zucchini in my garden this summer that I had to find lots of fun ways to eat them, and therefore created a lot of new recipes, like this ravioli and zucchini with parmesan black pepper sauce.

Even if you are tired of zucchini, you have to try this sauce. It would be good with any pasta/veggie dish. It’s so simple to make and loaded with flavor! Continue reading →

2 Comments

Posted in Pasta, Quick and Easy, Vegetarian Main Dish

Tagged Cheese, Pasta, Quick and Easy, Vegetarian, Zucchini

Soft Zucchini Taco Shells

Posted on August 8, 2020 | 11 comments

My husband has said hands down, this soft zucchini taco shells recipe is his favorite way to enjoy the gluttony of zucchini that has come out of our garden this summer. It might be a good way to sneak some veggies in for picky eaters too!

What make this recipe a taco shell and not just a tortilla? Masa harina is the flour used to make corn tortillas, the base for most authentic tacos. I use it here to give these tortillas the flavor of a corn tortilla, and help bind the zucchini together. Continue reading →

11 Comments

Posted in Component Cooking, Gluten Free Dishes, Mexican

Tagged Cheese, Eggs, Vegetarian, Zucchini

Black Bean Taco Pasta Salad

Posted on August 1, 2020 | Leave a comment

Do you guys ever have those moments when you see a picture of a recipe and you just have to make it!? Well it happenend to me when I saw two of my favorite ingredients together: black beans and pasta! I made my own healthy tweeks to this black bean taco pasta salad recipe.

First of all, I don’t mess around with taco seasoning packets. I stock so many spices, there is no need! Also, those packets have added ingredients that you don’t need. Just keep a well stocked spice rack and you are set! Continue reading →

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Posted in Gluten Free Dishes, Pasta, Quick and Easy, Side Dish, Southwestern, Vegetarian Main Dish

Tagged Black Beans, Cheese, Noodles, Peppers, Quick and Easy, Sweet Corn, Tomatoes, Yogurt

Tex Mex Black Bean Zucchini Skillet

Posted on July 11, 2020 | 4 comments

It’s finally zucchini season! Zucchini is one of my favorite summertime produce items. They grow plentifully in my garden, so I have to come up with new and exciting ways to use them, like this tex mex black bean zucchini skillet.

This skillet meal is fast and simple, made with ingredients that I always have stocked in my pantry like frozen corn, salsa, and black beans. Continue reading →

4 Comments

Posted in Gluten Free Dishes, Quick and Easy, Southwestern, Vegetarian Main Dish

Tagged Beans, Cheese, Quick and Easy, Sour Cream, Sweet Corn, Tomatoes, Vegetarian, Zucchini

Mushroom Lentil Enchiladas

Posted on May 23, 2020 | 2 comments

This is hands down my favorite enchilada recipe. When I make enchiladas, I don’t bother with other recipes because this mushroom lentil enchiladas recipe is the best! The caramalized swiss cheese is enough to make me swoon!

I have posted a similar recipe before (find it here), but I have improved upon it by adding some subtle spices that round out the earthiness of the mushrooms and lentils. Seriously guys. Best. Enchiladas. EVER! Continue reading →

2 Comments

Posted in Dinner, Mexican, Vegetarian Main Dish

Tagged Cauliflower, Cheese, Lentils, Mushrooms, Spinach, Tortillas, Vegetarian

Veggie Breakfast Quesadilla

Posted on May 2, 2020 | Leave a comment

Mexican food is my aboslute favortie cuisine, so I figured, why not have it for breakfast? This veggie breakfast quesadilla is loaded with scrambled eggs, diced veggies, and cheddar cheese!

Honestly, this recipe is so simple and quick, you could make it for a speedy weeknight dinner, or easy on-the-go lunch as well. It doesn’t even really have the “breakfast for dinner” vibe like when you have pancakes for dinner. Continue reading →

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Posted in Breakfast, Mexican, Quick and Easy, Vegetarian Main Dish

Tagged Cheese, Eggs, Peppers, Quick and Easy, Tomatoes

Goat Cheese Artichoke Pasta with Asparagus

Posted on April 12, 2020 | Leave a comment

One of the most popular dishes on the blog is my goat cheese baked artichoke hearts recipe. I decieded to turn this side dish into a meal with pasta! I made this goat cheese artichoke pasta with asparagus fresh from my garden!

Spring is the perfect time of year to be reaching for jarred or frozen veggies, becasue there is not much in season. Enter artichokes hearts. I recommend getting the jars packed in water. Frozen can get dry when cooked, and brined can over do-it on the salt! Continue reading →

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Posted in Pasta, Quick and Easy, Vegetarian Main Dish

Tagged Artichokes, Asparagus, Cheese, Garlic, Go, Noodles, Quick and Easy, Vegetarian

Butternut Gruyere Pasta Bake

Posted on March 28, 2020 | Leave a comment

If you’re a subscriber, right now you are thinking, really? Butternut squash in March? Apparently I hoarded my garden squash all winter and still have some. Not sorry. This week I have a simple butternut gruyere pasta bake that you are going to love!

Why will you love it? Let me list the ways. 1) Super easy to make. 2) Gruyere cheese is totally worth the splurge because it is absolutely delicious (and you only need a little). 3) Roasted caramilized butternut squash in a white wine miso sauce? Yes please! Continue reading →

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Posted in Gluten Free Dishes, Pasta, Vegetarian Main Dish

Tagged Butternut Squash, Cheese, Garlic, miso, Vegetarian

Gluten Free Chickpea Ricotta Gnocchi

Posted on March 8, 2020 | Leave a comment

Back in January, I tried making ricotta gnocchi for the first time. It was a huge success, very simple, easy and tasty. I decieded to try a version using chickpea flour to increase the protein and fiber content, and this gluten free chickpea ricotta gnocchi was a success.

Continue reading →

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Posted in Gluten Free Dishes, Pasta, Vegetarian Main Dish

Tagged Cheese, Chickpeas, Vegetarian

Tag Archives: Cheese

Grilled Sweet Potato Black Bean Quesadillas

Ravioli and Zucchini with Parmesan Black Pepper Sauce

Soft Zucchini Taco Shells

Black Bean Taco Pasta Salad

Tex Mex Black Bean Zucchini Skillet

Mushroom Lentil Enchiladas

Veggie Breakfast Quesadilla

Goat Cheese Artichoke Pasta with Asparagus

Butternut Gruyere Pasta Bake

Gluten Free Chickpea Ricotta Gnocchi

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Tag Archives: Cheese

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